Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $73,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedule
Job Description
Legends Global is a leading company specializing in the management of privately operated public assembly facilities. Renowned for its excellence in venue management, Legends Global provides outstanding services for a wide range of events, ensuring a seamless and memorable experience for clients and patrons alike. The company operates multiple facilities across various locations, showcasing its expertise in delivering high-quality services tailored to meet the unique needs of each event. With a strong commitment to operational excellence and customer satisfaction, Legends Global continues to set industry standards in the management of large-scale venues and public assembly spaces.
Currently, Legends ... Show More
Currently, Legends ... Show More
Job Requirements
- Bachelor's degree from a four-year college or university
- 1 to 2 years related experience and/or training
- Previous management experience in a similar venue preferred
- Ability to control costs and manage financial reports
- Ability to train workers in food preparation and service
- Strong leadership and team management skills
- Excellent organizational ability
- Ability to work independently and under pressure
- Effective oral and written communication skills
- Ability to maintain professional relationships
- Ability to follow policies and procedures
- Flexible and adaptable to changing situations
- Proficiency in Word and Excel
- Knowledge of Bypass POS system
- Alcohol Awareness Certification
- Ability to pass a background check
- Willingness to work long and irregular hours including days, evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree (BA) from four-year college or university
- 1 to 2 years related experience and/or training
- Previous management experience in a similar venue preferred
- Or a similar combination of education and experience
- Demonstrated ability to control costs, generate increased revenue and manage accounts payable/receivable and financial reporting
- Ability to train workers in preparation and cooking of foods to ensure high quality, efficient and profitable food service
- Ability to create strong relationships, lead a team and assign tasks through exemplary leadership skills
- Excellent organizational skills and attention to detail
- Work independently, exercising judgment and initiative with minimal supervision
- Work effectively under pressure and/or stringent schedule and produce accurate results in a fast-paced setting
- Follow oral and written instructions and communicate effectively with others in both oral and written form
- Maintain an effective and professional working relationship with clients, employees, exhibitors, patrons, tenants, and others encountered in the course of employment
- Ability to secure nonprofit organizations and ensure proper training
- Implement and follow all policies/procedures, risk management, safety precautions, rules, regulations, and emergency procedures established at the facility
- Remain flexible and adjust to situations as they occur
- Work according to established standards and procedures set by Legends Global leaders
- Proficient in Word and Excel
- Knowledge of a Bypass POS system
- Alcohol Awareness Certification
- Food Handlers Certification preferred
Job Duties
- Responsible for all concession and warehouse operations
- Discusses, plans, and executes food and beverage needs to ensure excellent customer experience for all events at each facility
- Analyze and review menu performance for all concession operations, making adjustments and improvements as necessary to achieve revenue targets
- Communicates schedule and needs property-wide and interdepartmentally
- Works effectively with all departments to ensure the clients' expectations are exceeded for each scheduled event
- Supervises the food and beverage team members in the preparation, service, and cleanup of food and refreshments during events
- Schedules and assigns job duties to food and beverage team members at each location based on event demand
- Assists in the training of food and beverage team members engaged in customer transactions and interactions, cash handling, and preparing of food items to ensure high quality, efficient and profitable service
- Purchases food and beverage products according to anticipated demand and familiarity with public taste in food and beverages
- Directs storage, preparation, and serving of refreshments, food, and drinks by other workers at each event
- Tabulates receipts and balances accounts at the end of each event
- Inventories supplies on hand at the end of each day or other designated periods
- Monitors and maintains food and beverage areas and equipment at all locations
- Works within guidelines for food and labor costs
- Meets and achieves local and state Health Department "pass" status for all locations
- Ensure completion of all assigned daily tasks to exceed client expectation
- Perform basic operational duties as a working manager
- Creates a positive and cooperative working relationship with all departments and within the food and beverage team
- Process department payroll daily to ensure that employee time audit reports are correct
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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