Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Bonus incentive
flexible schedule
team environment
Professional Development
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Cavallo Point is a distinguished luxury hotel located at the foot of the Golden Gate Bridge in Sausalito, California. Renowned for its spectacular views and commitment to delivering exceptional guest experiences, Cavallo Point blends inviting ambiance with a dedication to sustainability and local culture. This esteemed establishment prides itself on providing top-tier services in accommodations, dining, and conferences, creating unforgettable memories for its visitors. With a focus on approachable luxury, Cavallo Point fosters a culture where employees are encouraged to embody core values such as teamwork, professionalism, and guest satisfaction.
The role being offered is for a Food and Bev... Show More
The role being offered is for a Food and Bev... Show More
Job Requirements
- At least 3 years management experience
- Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
- Ability to operate computer equipment and other hotel systems
- Proficient in English speaking, writing and reading
- Flexible schedule with ability to work nights, weekends and different shifts
- Must complete Food Handler's Certification and Alcohol Training for California within 30 days of hire or hold current certifications
- Professional appearance
- Ability to work independently and within a team
- Maintain high safety standards and personal conduct
Job Qualifications
- Must have at least 3 years management experience
- Knowledge of food & beverage service, cost control, labor control, facility maintenance and restaurant financials
- Requires the ability to operate computer equipment and other hotel computer systems
- Speaking, writing and reading English is required
- This position requires an applicant with a flexible schedule and the ability to work different shifts and nights and weekends
- Must successfully complete the Food Handler's Certification and Alcohol Training for California within 30 days of hire, or have current certifications
Job Duties
- Plans, organizes, controls and directs the work of employees in the Hotel’s food and beverage outlets while ensuring guest satisfaction
- Works quickly in high-pressure environment and has the ability to handle multiple tasks at once
- Schedules staff according to business needs, special functions and influence business
- Maintains an accurate reservation system and advises kitchen of incoming reservations to ensure smooth service
- Processes payroll in an accurate manner
- Ability to independently problem solve issues that arise in the restaurant
- Works with line staff and kitchen to deliver an exceptional dining experience
- Execute large parties and understand booking procedures
- Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Restaurant to ensure that established cultural and core standards are met
- Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests and clients
- Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits
- Directs details of particular service group (Servers, Runners, Bartenders, Host, etc.) to focus on streamlining service
- Efficient at leading pre-service meetings to unite service groups and clarify details
- Provide calm leadership on the floor and in the back of the house at all times
- Organizational, leadership and communication skills are a must to provide leadership for the employees to create legendary memories for the guests
- Attends and participates in departmental meetings, leadership meetings and hotel employee’s functions
- Assists other F&B departments when needed demonstrating teamwork within all F&B division
- Close and cash out employees at end of shifts, ensuring accuracy and accountability for cash and banks for both Farley Bar and Murray Circle
- Proficient with payroll system to approve vacation, sick time, and timecards
- Responsible to update Micros with necessary changes for a smooth operation on the floor by the servers and bartenders
- Ability to work independently and within a multidisciplinary team to facilitate solutions and meet deadlines
- Must be professional in appearance
- Maintain and follow high safety standards and personal conduct
- Follow Company policies and procedures as established in the Employee Handbook
- Follow and deliver 5 Star services’ standards, delighting guests by anticipating their needs
- Other duties as assigned
- Embraces Cavallo Point’s Approachable Luxury Philosophy Card and Culture, inspiring the employees to follow and embrace our values and goals
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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