Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $27.69
Work Schedule
Standard Hours
Benefits
full benefits
bonus eligible
Free parking
Free Employee Meal
Paid Time Off
Health Insurance
Dental Insurance
Job Description
The Ritz-Carlton St. Louis, located at 100 Carondelet Plaza in Clayton, Missouri, is part of the globally renowned Ritz-Carlton luxury hotel brand. Owned by Marriott International, The Ritz-Carlton is known for its exceptional service, elegant accommodations, and an unmatched commitment to guest satisfaction. This prestigious hotel provides a range of high-end amenities and services designed to create memorable experiences for guests from around the world. Recognized as one of the leading luxury hospitality establishments, The Ritz-Carlton St. Louis maintains a standard of excellence that reflects the brand's dedication to quality and sophistication. With over 100 award-winning properties worldwide, The Ritz-Carlton... Show More
Job Requirements
- High school diploma or GED
- Three years experience in food and beverage culinary or related area
- Or two-year degree from accredited university in food service management hotel and restaurant management hospitality business administration or related major
- One year experience in food and beverage culinary or related area
- Ability to work full time
- Availability to work in Clayton Missouri
Job Qualifications
- High school diploma or GED
- Three years of experience in food and beverage or culinary areas
- Two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or related field
- One year of relevant experience
- Strong leadership and communication skills
- Knowledge of luxury hospitality standards
- Ability to manage budgets and payroll
- Proactive problem-solving skills
Job Duties
- Assist in ordering food and beverage supplies, cleaning supplies and uniforms
- Supervise daily food and beverage shift operations ensuring compliance with policies and standards
- Support and supervise monthly self-inspection programs
- Operate department equipment and report malfunctions
- Supervise staffing levels to meet guest service and operational needs
- Encourage mutual trust, respect and cooperation among team members
- Develop goals and plans to prioritize and accomplish work
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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