Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
short-term disability
Life insurance
Hospitality indemnity
Pet insurance
401K Plan with employer match
Daily complimentary lunch meal
Onsite Complimentary Parking
ON DEMAND PAY
Hotel and restaurant discounts
Career growth opportunities
recognition programs
Job Description
San Diego Mission Bay Resort is a stunning waterfront destination located in the vibrant city of San Diego, California. This resort is a sprawling 357-room property that offers a unique blend of comfort, luxury, and natural beauty. Surrounded by breathtaking Bay views, the resort features multiple dining options, a beautifully renovated main pool as well as a separate kids pool, inviting fire pits for evening relaxation, and much more to enhance every guest's stay. As a part of the Noble House Hotels and Resorts family, which is a collection of over 23 unique and distinctive hotels and resorts across the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food and beverage management or related roles
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and team management skills
- Excellent problem-solving abilities
- Knowledge of financial management and cost control
- Effective communication skills
Job Qualifications
- Proven leadership experience in the food and beverage industry
- Strong knowledge of restaurant operations and management
- Experience with menu planning and cost control
- Ability to lead and motivate a diverse team
- Excellent communication and interpersonal skills
- Strong organizational skills and attention to detail
- Familiarity with health and safety regulations in the hospitality industry
Job Duties
- Efficiently manage day-to-day operations of the restaurants
- Create and assist with schedules of all food and beverage outlets to increase profitability
- Work with chefs and outlet managers/supervisors to design mouth-watering menus catering to specific customer markets
- Monitor food, beverage and labor costs of each sub-department
- Assist in food and beverage training programs, including alcohol awareness and proper food handling
- Ensure the resort’s service and food standards are met every day resulting in exceptional guest satisfaction
- Lead, select, coach, teach, develop, and mentor talented outlets teams
- Maximize the resort’s profitability by utilizing financial tools and strategies to improve department revenues and control departmental expenses and productivity
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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