Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $60,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Legends Global is a leading global partner to the world's most prestigious live events, venues, and brands. Renowned for delivering fully integrated premium services through a white-label approach, Legends Global supports its partners by providing comprehensive expertise across every facet of world-class live event and venue management. Boasting a network of 450 venues worldwide, the company facilitates over 20,000 events annually, entertaining approximately 165 million guests each year. Their scope of services spans feasibility and consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking, ensuring excellence in execution at every level. The company's culture emphasizes respect,... Show More
Job Requirements
- Bachelor’s degree in food and beverage management or related field preferred
- Minimum two years experience in management-level food and beverage position or equivalent combination
- Certification in ServSafe
- Valid Indiana Liquor Permit
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to perform essential duties satisfactorily
- Ability to interact with all levels of staff
- Knowledge of spreadsheet and payroll processing software
- Advanced communication skills
- Strong customer service skills
- Excellent organizational and planning skills
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Ability to work with limited supervision and interact with all staff levels
- Ability to work flexible hours including nights, weekends, and holidays
- Certification in ServSafe
- Valid Indiana Liquor Permit
- Bachelor’s degree in Food and Beverage Management or related field preferred
- Minimum two years management-level experience in Food and Beverage or equivalent combination
- Knowledge of spreadsheet and payroll software
- Advanced oral and written communication skills
- Strong customer service orientation
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to complete multiple tasks
- Ability to assess client requirements and ensure satisfaction
- Ability to supervise food preparation, service, and cleanup
- Ability to build and maintain vendor relationships
- Knowledge of HACCP safety and sanitation procedures
Job Duties
- Assist the Food and Beverage Manager in directing and coordinating concession operations
- Market food and beverage services to clients and facilitate control
- Oversee food and beverage operations during events to ensure client satisfaction
- Schedule event staff based on operational needs
- Support client food and beverage requirements during events
- Recommend menu and theme development for events
- Develop work plans including scheduling and ordering
- Support food and beverage operations to maintain quality control
- Inspect food service facilities for compliance with health laws and regulations
- Assist in creating sales projections and budgets
- Facilitate payroll processing for staff and payouts
- Maintain inventory control
- Work within food and labor cost guidelines
- Analyze facility operation data for budget and cost control
- Inspect and taste prepared foods to ensure quality standards
- Stay informed on alcohol handling rules and regulations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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