Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company that is powered by its passionate and dedicated team members. The organization prides itself on fostering a world-class employee experience and corporate culture that values growth, personal development, and respect for one another. With a collective of individuals who strive to push boundaries and elevate themselves to new professional heights, Four Seasons creates unforgettable experiences for its guests, residents, and partners. The company emphasizes delivering luxury with a genuine heart, ensuring that every guest interaction feels personal and memorable. This ethos stems from the belief that life is richer when we... Show More
Job Requirements
- High school or college education or equivalent experience
- Minimum two years related food and beverage experience in high volume, upscale setting
- Knowledge of luxury service standards
- Experience in cost control and labor management
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
Job Qualifications
- High school or college education or equivalent experience
- Minimum two years related food and beverage experience in high volume, upscale setting
- Thorough knowledge of luxury service, cost control in food and beverage, labor controls, menu writing, maintenance, merchandising, and accounting
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core service standards are met
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Describe and ensure quality of all food items, ingredients, and preparation methods, and provide expert knowledge of wine and spirits
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Attend regular operational meetings to ensure effective coordination and cooperation between departments
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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