Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Legends Global is a leading global partner to some of the world’s most prestigious live events, venues, and brands. As an internationally renowned company, Legends Global provides comprehensive, integrated solutions that ensure their partners remain at the forefront of their respective industries. Their white-label partnership model enables seamless, high-quality services across a wide array of event-related areas, including consulting, sales, venue management, hospitality, merchandise, and content booking. Serving a network of 450 premier venues that host over 20,000 major events annually and entertain upwards of 165 million guests, Legends Global stands as a pioneer in the field of world-class live... Show More
Job Requirements
- Bachelor’s degree preferred
- Minimum 2 years experience in management level position in Food and Beverage or equivalent experience
- Servsafe certified
- Valid Indiana Liquor Permit
- Ability to work flexible hours including nights, weekends and holidays
- Knowledge of spreadsheet and payroll software
- Strong communication skills
- Customer service oriented
- Organizational and interpersonal skills
- Ability to multitask
- Ability to supervise food service operations
- Knowledge of safety and sanitation regulations
- Ability to build and maintain vendor relationships
Job Qualifications
- Bachelor’s degree in Food and Beverage Management or related field preferred
- Minimum 2 years experience in management level position in Food and Beverage or training or equivalent combination of education and experience
- Servsafe certified
- Valid Indiana Liquor Permit
- Ability to work flexible hours including nights, weekends and holidays
- Knowledge of spreadsheet software and payroll processing software
- Advanced oral and written communication skills
- Strong customer service orientation
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to undertake and complete multiple tasks
- Ability to interact with all levels of staff including management
- Ability to assess client requirements and deliver ensuring client satisfaction
- Ability to supervise food preparation, service and cleanup
- Ability to build and maintain vendor relationships
- Knowledge of HACCP safety and sanitation compliance
Job Duties
- Assist the Food and Beverage Manager in directing and coordinating concession operations at the Fishers Event Center
- Market food and beverage services to clients and facilitate food and beverage control
- Oversee food and beverage operations during events to ensure client satisfaction
- Schedule event staff based on event operations and needs
- Support client food and beverage and operational needs for the event
- Make recommendations for menu and theme development for events
- Develop work plans including scheduling and ordering, assign appropriate duties to subordinates
- Inspect food service facilities to ensure compliance with health laws and internal regulations
- Assist with creation of food and beverage sales projections and budgets for facility events
- Facilitate payroll processing for internal staff and NPO payouts
- Maintain inventory control
- Work within guidelines for food and labor costs
- Analyze facility operation data such as patron attendance and labor costs to maintain cost control
- Inspect and taste prepared foods to maintain quality standards and sanitation regulations
- Ensure compliance with alcohol handling rules and regulations
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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