Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,200.00 - $106,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
Lake Arrowhead Lodge, operated by UCLA, is a renowned conference and hospitality center nestled in a scenic natural setting at 850 Willow Creek Rd. This establishment caters to a diverse clientele attending conferences, banquets, and special events, offering both dining and lodging services. As part of the University of California system, the Lodge emphasizes quality guest experiences along with operational excellence. Committed to providing an inviting and hospitable environment, Lake Arrowhead Lodge balances the charm of its rustic, mountain setting with the efficiency and professionalism expected from a university-managed facility. Known for its conference spaces and banquet services, it serves... Show More
Job Requirements
- Must possess and maintain a valid CA noncommercial Class C License
- Available to work varying schedules including evenings, weekends, and holidays
- Must be at least 21 years of age
- Satisfactory completion of background check including Live Scan
- Subject to California DMV Pull Notice System
- Able to work full-time
- Must have prior experience in restaurant management
- Highly developed interpersonal and communication skills required
Job Qualifications
- 2+ years experience in restaurant management
- 2+ years experience in hotel restaurant management preferred
- Highly developed interpersonal communication skills
- Excellent verbal and written communication skills
- Ability to manage multiple priorities and workloads
- Skill in interacting with guests and team members professionally
- Demonstrated supervisory skills
- Proficiency in business and food service software
- Skill in writing business correspondence
- Knowledge of safety and sanitation standards
- Math skills for transaction accuracy
- Budget preparation and cost control skills
- Knowledge of employee recruitment and training policies preferred
Job Duties
- Oversee dining room, bar, banquets and conference food and beverage operations
- Provide leadership and supervision to food service staff
- Manage preparation and service of alcoholic beverages
- Ensure compliance with safety and sanitation rules
- Monitor inventory and control costs
- Develop schedules and delegate work efficiently
- Maintain high standards of customer service and guest satisfaction
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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