Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
dental coverage
vision coverage
401K with company match
complimentary parking
Employee Discounts
Paid Time Off
Job Description
Alila Marea Beach Resort is a luxurious and eco-friendly hotel located in the beautiful coastal city of Encinitas, California. This innovative resort is perfectly positioned on the scenic bluffs overlooking the pristine South Ponto Beach and the serene Batiquitos Lagoon, making it an ideal location for guests seeking both relaxation and adventure. The resort embraces the Southern California lifestyle with an emphasis on sustainable and eco-conscious design, blending effortlessly into the natural surroundings and offering a unique, unforgettable experience for visitors. Beyond its stunning location, Alila Marea Beach Resort is also conveniently close to a variety of charming local cafes,... Show More
Job Requirements
- Prior experience in full service, fine dining restaurant environment
- Knowledge of food and beverage operations
- General understanding of liquor, wine, and beer products
- Basic certification in beverage programs is a plus
- Proficiency in computer software including MS Office and Micros Symphony POS
- Ability to plan, prioritize and manage projects and tasks
- Strong organizational and leadership skills
- Excellent interpersonal and communication skills
- Ability to adapt and work flexibly in a dynamic environment
Job Qualifications
- Prior experience working in a full service, fine dining restaurant with a passion for delivering unforgettable experiences
- Solid understanding of food and beverage operations
- General understanding of liquor, wine, and beer products
- certifications in any of these areas are a plus
- General knowledge of food products and cooking techniques
- Proficiency in MS Office Suite and Micros Symphony POS system
- Skillful in project planning and prioritizing tasks
- Highly organized, efficient, pro-active, results-driven with flexibility and adaptability
- Excellent communication skills and team motivator
- Business-like, socially engaged, passionate, expressive with a positive attitude
Job Duties
- Assist in managing daily operations of a single full-service food and beverage outlet
- Coordinate and oversee special events to enhance guest experience
- Manage staffing, including hiring and training of food and beverage team members
- Develop and maintain scheduling to ensure adequate coverage during all shifts
- Monitor and maintain inventory of food, beverage, and supplies
- Ensure compliance with health, safety, and sanitation standards
- Lead and motivate team members to deliver exceptional service and uphold the resort’s standards
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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