Job Overview
Employment Type
Temporary
Full-time
Hourly
Seasonal
Compensation
Type:
Salary
Rate:
Range $52,400.00 - $70,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
Uniform allowance
Employee golf privileges
Employee discount on food and beverage and pro shop purchases
Gratuity opportunities
Phone Allowance
Job Description
Erin Hills is a distinguished golf club and hospitality establishment known for its commitment to excellence in food and beverage service within a beautiful and dynamic seasonal environment. Catering primarily to golf enthusiasts and visitors from late April through mid-October, Erin Hills offers exceptional dining experiences across various venues, including the Village Clubhouse Dining Room, the Irish Pub, and multiple outside locations. The establishment prides itself on delivering high-quality service and memorable guest experiences, supported by a highly professional and dedicated team. Erin Hills operates as a full-service seasonal employer with a focus on sustaining high operational and service standards... Show More
Job Requirements
- Must be 18 years of age
- Minimum of 2 years of experience in food and beverage with Point of Sale familiarity
- Excellent customer service skills
- Knowledgeable of craft cocktails, beer, wine and spirits
- Experience in fine dining service
- Bartending experience preferred
- Must be able to lift at least 50 pounds
- Ability to stand for long periods of time
- Ability to squat, lift, bend, raise as needed
- Must complete the Responsible Beverage Service Training Course
- ServSafe certification preferred but not required
- Ability to obtain a bartender operating license
- Time management, organization and prioritization skills
- Ability to make decisions, remain calm and communicate effectively in a fast-paced environment
- Experience with cash handling and daily deposit drops
Job Qualifications
- Minimum of 2 years of experience in food and beverage with Point of Sale familiarity
- Excellent customer service skills
- Knowledgeable of craft cocktails, beer, wine and spirits
- Experience in fine dining service
- Bartending experience preferred
- Ability to lift at least 50 pounds
- Ability to stand for long periods of time
- Ability to squat, lift, bend, raise as needed
- Completion of Responsible Beverage Service Training Course
- ServSafe certification preferred but not required
- Ability to obtain bartender operating license
- Time management and organizational skills
- Ability to make decisions, remain calm and communicate effectively in a fast-paced environment
- Experience with cash handling and daily deposit drops
Job Duties
- Train new staff on required job standards, menu knowledge, department procedures, policy and Point of Sale system
- On-going training for existing staff including pre-shift meetings, monthly staff meetings and special training meetings
- Manage staff at assigned locations to ensure positive guest experience
- Resolve guest issues to ensure guest satisfaction
- Supervise front of house restaurant operations including the Village Clubhouse, Irish Pub and outside locations
- Communicate with the kitchen during service to ensure timely preparation and delivery of meal items
- Monitor and ensure all tables are cleared and reset promptly
- Ensure all closing duties are completed before staff check out
- Receive deliveries and distribute to appropriate locations to maintain inventory levels
- Monitor and maintain cleanliness, sanitation, and organization of work areas
- Assist with POS updates, product orders, and monthly inventory
- Prepare and monitor dinner reservations and send reminders
- Adhere to safety standards and sanitation regulations
- Ensure outside locations are stocked and clean at the start of each day
- Restock outside locations as needed
- Assist employees with POS issues and guest inquiries
- Perform random sales audits for outside locations
- Maintain and organize storage areas during downtime
- Handle end of day closing duties and restock outside locations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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