Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,800.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Vacation leave
sick leave
Medical Healthcare
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary hotel rooms
free colleague meals
free parking during shifts
Job Description
Hyatt Regency Mission Bay Spa & Marina is a prestigious resort-style hotel located in the heart of Mission Bay, San Diego, featuring breathtaking waterfront views, pools, waterslides, and close proximity to popular attractions like SeaWorld and Belmont Park. Hyatt is renowned globally as a leader in hospitality, where guests choose to stay because of the exceptional service and care provided by dedicated colleagues. The culture at Hyatt is focused on exceeding guest expectations through attentive and meaningful experiences. The hotel offers an inclusive workplace with career advancement possibilities and a supportive environment. Working at Hyatt Regency Mission Bay means being... Show More
Job Requirements
- authorization to work in the united states
- open availability including nights and weekends
- minimum of 2 years food and beverage management experience
- knowledge of wine and beverage preferred
- prior hotel experience preferred
- strong organizational and leadership skills
- ability to work flexible hours
Job Qualifications
- minimum of 2 years of food and beverage management experience
- knowledge of wine and beverage in an upscale environment preferred
- prior hotel experience preferred
- strong organizational skills
- ability to work a flexible schedule
- team player and dynamic leader
- excellent communication and analytical skills
Job Duties
- oversee food and beverage operations within the hotel
- schedule and forecast staffing needs
- train food and beverage staff
- ensure compliance with federal, state and local laws
- coordinate special events at the hotel
- manage food and beverage cost controls
- maintain strong communication with team members and other departments
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: