Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,800.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
vacation
sick leave
Medical insurance
paid Family-Bonding Time
Adoption assistance
discounted hotel rooms
free colleague meals
Free parking
Job Description
Hyatt Regency Mission Bay Spa & Marina is a premium resort-style hotel located in the heart of Mission Bay, San Diego. This establishment embodies the vibrant spirit of the San Diego coastal lifestyle, offering guests direct access to stunning beaches, exciting attractions such as SeaWorld and Belmont Park, and picturesque water views. Hyatt is a globally recognized hospitality brand, renowned for fostering a culture of excellence where colleagues are dedicated to providing caring, attentive, and top-tier service. At Hyatt, employees enjoy a dynamic and rewarding work environment characterized by high expectations, unlimited career advancement opportunities, and exceptional benefits. The hotel... Show More
Job Requirements
- minimum high school diploma or equivalent
- at least 2 years of experience in food and beverage management preferred
- knowledge of wine and beverage service in an upscale environment preferred
- prior experience in hotel food and beverage operations preferred
- strong communication and analytical skills
- availability to work nights and weekends
- legal work authorization in the United States
- willingness to comply with all Hyatt operating procedures and standards
Job Qualifications
- minimum of 2 years as food and beverage management preferred
- wine and beverage knowledge in an upscale environment preferred
- prior hotel experience preferred
- strong organizational skills
- ability to work flexible schedules including nights and weekends
- dynamic leadership and team player abilities
Job Duties
- oversee food and beverage operations within the hotel
- schedule staff and manage workforce planning
- forecast inventory and sales to align with hotel demand
- conduct employee training and development programs
- ensure compliance with federal, state, and local laws as well as Hyatt operating procedures
- coordinate special events and ensure high-quality execution
- manage food and beverage cost control
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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