Assistant Food & Beverage Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,800.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
paid Family-Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
free parking during shifts
Job Description
Hyatt Regency Mission Bay Spa & Marina, located in the vibrant heart of San Diego's scenic Mission Bay, represents the pinnacle of Southern California's resort-style hospitality. This exquisite property offers guests breathtaking waterfront views, access to beautiful beaches, and nearby world-famous attractions like SeaWorld and Belmont Park. The hotel features a variety of recreational amenities including pools, waterslides, and areas perfect for enjoying some of the best sunsets California has to offer. With such an exceptional location, the Hyatt Regency Mission Bay is dedicated to delivering unforgettable experiences to guests through high-quality service and attention to detail. Hyatt, renowned globally... Show More
Job Requirements
- Authorization to work in the United States
- open availability including nights and weekends
- ability to comply with all federal, state, and local laws
- experience in the hospitality industry preferred
- excellent interpersonal skills
- ability to manage multiple tasks and priorities
- attention to detail in food and beverage operations
Job Qualifications
- Strong communication skills
- analytical skills
- experience in food and beverage cost control
- leadership abilities
- knowledge of compliance regulations related to food and beverage operations
- experience coordinating events
- ability to work nights and weekends
Job Duties
- Oversee food and beverage operations within the hotel
- schedule staff and manage labor forecasting
- train and develop food and beverage team members
- ensure compliance with federal, state, and local regulations
- maintain adherence to all operating procedures and standards
- coordinate special events and functions within the hotel
- control food and beverage costs and inventory
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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