Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $60,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
discounted hotel stays
Employee wellness programs
Job Description
Omni PGA Frisco Resort & Spa stands as the modern home of American golf, located in the vibrant city of Frisco, Texas. This resort and spa offer an exceptional blend of world-class golf, luxurious accommodations, and top-tier amenities designed to cater to golf enthusiasts as well as families and leisure travelers. As part of Omni Hotels & Resorts, a renowned hospitality company, the resort prides itself on delivering outstanding guest experiences through its elegant accommodations, championship golf courses, and diverse dining options. The resort features 500 meticulously designed hotel rooms and suites along with 10 exclusive ranch houses, ensuring a... Show More
Job Requirements
- high school diploma or equivalent
- previous restaurant manager experience
- current or ability to obtain valid Food Handlers and TABC certifications
- availability to work flexible hours including nights, weekends, and holidays
- physical ability to stand, walk, and perform manual tasks for entire shifts
- ability to handle moderately heavy objects
- experience working in hospitality or restaurant environments
- knowledge of safety and sanitation standards
- excellent communication skills
- problem-solving capabilities
- strong organizational skills
- ability to lead and supervise a team effectively
Job Qualifications
- previous restaurant manager experience required
- flexible schedule including evenings, weekends, and holidays
- understanding of financial statements and labor productivity
- possession of unexpired Food Handlers and TABC certification or ability to obtain upon hire
- ability to stand and walk for extended periods
- ability to move, lift, carry, push, pull, and place moderately weighted objects
- willingness to work in various resort locations including hotel interior, dining room, and kitchen
- exposure to cleaning chemicals, food items, and beverages
Job Duties
- consistently ensure maximum guest satisfaction while dining in the restaurant
- conduct pre-meal meetings with service staff daily
- supervise floor operations during service periods
- ensure service personnel follow protocol including steps of service
- handle guest complaints to their satisfaction
- prepare weekly staff schedules
- ensure kitchen, stewarding, and cashier staff are on duty as scheduled
- ensure side-stations are fully stocked with necessary equipment
- maintain proper functioning of beverage machines
- oversee station rotation in seating
- assist in seating or serving guests as necessary
- monitor productivity of service staff
- monitor quality and consistency of food products
- ensure accuracy of special boards and descriptions
- recognize and engage repeat guests
- review reservations daily and check VIP lists
- address special attention details promptly
- maintain restaurant cleanliness and atmosphere
- enforce staff uniform and appearance standards
- inspect tabletops, side-stations, and tray stands during service
- ensure all equipment is clean and in good condition
- adjust lights and music appropriately for meal periods
- perform positive up-selling techniques
- know and assist with beverage-related procedures and equipment
- adhere to company policies and procedures
- understand and enforce emergency and liquor liability procedures
- perform other duties assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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