Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $55,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee Discounts
Professional Development
Job Description
Bluejack National is a prestigious private residential club that offers an exclusive blend of laid-back luxury and exceptional lifestyle experiences. Located on 767 acres of beautiful property, the club is dedicated to creating memorable moments for its members, their families, and guests by fostering a welcoming and vibrant community atmosphere. Known for its dedication to quality, integrity, and personalized service, Bluejack National provides a unique environment where members can enjoy a variety of recreational, dining, and social amenities while experiencing the warmth of a close-knit club community. The club’s philosophy is grounded in strong cultural beliefs, including dependability, integrity, valuing... Show More
Job Requirements
- High school diploma or equivalent required
- Associate's or Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred
- Equivalent combination of education and relevant work experience will be considered
- Must possess a valid Texas Driver’s License and meet the driver safety policy requirements
Job Qualifications
- Prior experience in a luxury resort-style hotel, high-end golf/country club, or hospitality environment is preferred
- Strong communication and interpersonal skills with the ability to maintain effective working relationships with members, management, staff, ownership, and vendors
- Demonstrated organizational skills with strong attention to detail and quality
- Ability to work both independently and collaboratively within a team environment
- Enjoys working with members, guests, and families
- Excellent verbal and written communication skills
- Strong interpersonal and leadership skills, with the ability to motivate and support staff
- Ability to function effectively under pressure, prioritize tasks, and adapt to changing conditions
- High level of professionalism, accountability, and work ethic
Job Duties
- Assist the Food & Beverage Manager in overseeing daily F&B operations to ensure exceptional service and compliance with health, safety, and sanitation standards
- Support enforcement of TABC/state liquor laws and all club policies and procedures
- Monitor dining areas to ensure cleanliness, organization, and service readiness
- Step in to support service operations as needed to maintain service standards
- Assist with the development and management of operating and capital budgets
- Help control departmental expenses, including labor, inventory, and supplies, to support financial goals
- Support inventory management and ensure adequate stock levels of china, glassware, silverware, and other service items
- Assist with recruiting, onboarding, training, and supervising F&B staff
- Help lead daily pre-shift meetings to review menu details, service expectations, and daily priorities
- Support ongoing training initiatives, including service standards and skill development, to ensure consistent performance
- Actively engage with members and guests to ensure a positive and memorable dining experience
- Address member concerns and service issues professionally, escalating to the Food & Beverage Manager, AGM, or GM when appropriate
- Maintain a visible presence in dining venues to support staff and service flow
- Assist in the planning and execution of club events, including F&B functions, seasonal events, and special programs
- Coordinate with other departments to ensure smooth and efficient event operations
- Assist with maintaining the F&B point-of-sale system to ensure accurate member charges and reporting
- Support preparation and submission of daily, weekly, and monthly operational reports
- Attend operational meetings and assist with facilitating staff meetings as needed
- Assist with special projects as assigned by management
- Serve as a senior server or bartender when needed to support operations
- Uphold all standard operating procedures, service standards, and club policies at all times
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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