Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $60,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Omni PGA Frisco Resort & Spa is a premier golf and hospitality destination located in Frisco, Texas, known as the modern home of American golf. This resort features over 500 thoughtfully-appointed hotel rooms and suites, along with 10 exclusive ranch houses, delivering exceptional accommodations for golf enthusiasts and vacationers alike. The resort boasts two 18-hole championship golf courses at Fields Ranch, designed by the acclaimed golf course architects Gil Hanse and Beau Welling. Additionally, the resort offers a unique 2-acre putting course and The Swing – a lighted 10-hole, par-3 short course for extended play after dark. Beyond golf, guests... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant management experience
- valid food handlers certification or willingness to obtain
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and walk for long periods
- ability to lift and carry moderate weight
- knowledge of service protocols and safety regulations
- excellent communication and leadership skills
- ability to handle guest complaints professionally
- knowledge of liquor laws and emergency procedures
Job Qualifications
- Previous restaurant manager experience required
- flexible schedule including evenings, weekends, and holidays
- understanding of financial statements and labor productivity
- food handlers and TABC certification or ability to obtain upon hire
- ability to stand and walk for extended periods
- ability to move, lift, carry, push, pull, and place objects of moderate weight without assistance
- experience working in hotel interiors, dining rooms, and restaurant kitchens
- familiarity with cleaning chemicals and exposure to food items and beverages
Job Duties
- Consistently ensure maximum guest satisfaction while dining in the restaurant
- conduct pre-meal meetings with service staff daily
- supervise floor operations during service
- ensure service personnel follow protocol including steps of service
- handle guest complaints to satisfaction
- create and manage staff weekly schedules
- ensure kitchen, stewarding, and cashier staff are on duty as scheduled
- ensure side-stations are fully stocked with equipment
- ensure beverage machines are functioning properly
- manage station rotation in seating
- assist in seating or service of guests as necessary
- monitor productivity of service staff
- monitor the quality and consistency of food product
- ensure special boards and descriptions are posted accurately
- recognize repeat and VIP guests
- review reservations daily and check against VIP list
- manage special attention details properly
- maintain cleanliness and physical atmosphere of the restaurant
- ensure staff uniforms and appearances meet specifications
- inspect tabletops, side-stations, and tray stands constantly
- ensure all equipment is in good condition and clean
- adjust lights and music appropriately for each meal period
- perform positive up-selling techniques with staff
- be familiar with beverage-related procedures and assist cashier as needed
- adhere to all company policies and procedures
- know emergency procedures and work to prevent accidents
- enforce policies related to liquor liability laws
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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