Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Complimentary stays
Free Meals
Spa Discounts
Paid parental leave
Pet insurance
parking
Job Description
Four Seasons is a globally renowned luxury hospitality company celebrated for its exceptional service, exquisite properties, and commitment to creating unforgettable experiences for guests worldwide. Powered by a passionate and dedicated team, Four Seasons operates with a core belief in treating others with respect, kindness, and genuine care, which is reflected in every interaction they foster among employees, guests, and partners. The company thrives on innovation and continuous improvement, creating a dynamic environment that nurtures employees to reach their highest potential while delivering world-class luxury service with a heartfelt approach.
The Four Seasons Resort Rancho Encantado Santa Fe of... Show More
The Four Seasons Resort Rancho Encantado Santa Fe of... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in upscale dining or food and beverage management
- strong leadership and team development capabilities
- knowledge of food safety and alcohol compliance regulations
- ability to work flexible hours including evenings, weekends and holidays
- excellent customer service and problem-solving skills
- US work authorization unless currently in managerial role at Four Seasons
- physical ability to stand and move throughout shifts
Job Qualifications
- 2+ years upscale dining experience preferably in hotel or luxury environment
- exceptional knowledge of food and beverage including wine, beer and spirits
- strong business acumen with ability to control expenses and meet budget
- leadership skills with ability to inspire and develop team members
- excellent communication and interpersonal skills
- ability to work evenings, weekends and holidays
- US work authorization or current managerial position at Four Seasons
- commitment to uphold Four Seasons standards and values
Job Duties
- Assist the general manager of the restaurant with food and beverage operations with a focus on Terra and Terra Bar operations
- take a hands-on approach working side by side with the team to ensure meeting Four Seasons standards
- be visible during events providing recognition and managing guest concerns or special requests
- monitor and assess products and services to stay ahead of event trends and ideas
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- assist in recruitment, interviewing and training team members
- support other resort food and beverage outlets or participate in task-force assignments at other Four Seasons locations if needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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