Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $67,500.00
Work Schedule
Flexible
Benefits
career opportunities
Job enrichment
supportive work environment
Health Insurance
Paid Time Off
Job Description
The Grand Hyatt Deer Valley Hotel is a luxury resort located in the prestigious Deer Valley ski resort area, approximately 40 minutes from Salt Lake City International Airport. This hotel is part of an expansive new development that includes 17 ski lifts, 1,600 residential units, eight hotels with a total of 1,350 rooms, 250,000 square feet of conference and retail space, and one of the largest ski beaches in the world. The Grand Hyatt Deer Valley Hotel boasts 436 premium accommodations, which include 381 guest rooms and 55 residential units. The resort features about 30,000 square feet of indoor meeting... Show More
Job Requirements
- minimum of 2 years experience in food and beverage management
- knowledge of wine and beverage service in an upscale environment
- strong organizational skills
- ability to work flexible schedules
- team player mindset
- proven leadership abilities
Job Qualifications
- minimum of 2 years as food and beverage management preferred
- knowledge of wine and beverages in an upscale environment preferred
- strong organizational skills
- ability to work with flexible work schedule
- team player
- dynamic leader
Job Duties
- oversee food and beverage areas within the hotel
- schedule staff and manage staffing forecasts
- train food and beverage team ensuring compliance with standards
- ensure adherence to federal, state and local laws
- coordinate special events at the hotel
- manage food and beverage cost control
- maintain strong communication with team and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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