Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $61,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development
Job Description
ASM Global is a premier venue management and services company dedicated to creating remarkable experiences through sports, entertainment, and business events across the globe. As a leader in the venue management industry, ASM Global operates in a diverse range of venues including arenas, convention centers, stadiums, and theaters, catering to millions of guests annually. The company prides itself on delivering exceptional service and operational excellence, with a strong commitment to safety, sustainability, and community engagement. ASM Global fosters a dynamic work environment where employees have opportunities to grow professionally while contributing to the success of world-class events.\n\nThe Assistant Food and... Show More
Job Requirements
- High School Diploma required
- 2 to 4 years' experience in food and beverage service
- Previous management experience in a similar venue or Food and Beverage operation
- Ability to train workers in preparation and cooking food to ensure high quality, efficient and profitable food service maintaining local Health Department requirements
- ServSafe Manager Certificate
- ServSafe Alcohol
- ServSafe Allergens
- Ability to work flexible hours, including nights, weekends and holidays
Job Qualifications
- High School Diploma required
- Bachelor's degree preferred
- 2 to 4 years' experience in food and beverage service
- Or equivalent combination of education and experience
- Previous management experience in a similar venue or Food and Beverage operation
- Demonstrates ability to control costs, generate increased revenue and manage financial reporting
- Strong written, verbal and interpersonal skills
- Ability to function in a fast-paced, team-oriented environment
- Detailed oriented and able to perform independently with minimal supervision
- Must have excellent time-management skills
- Ability to train workers in preparation and cooking food to ensure high quality, efficient and profitable food service maintaining local Health Department requirements
- Ability to manage several direct reports
- Experience working with Excel, Word, Outlook
- ServSafe Manager Certificate
- ServSafe Alcohol
- ServSafe Allergens
- Requires ability to work flexible hours, including nights, weekends and holidays
Job Duties
- Manage and assist with events at all SAVOR operated venues throughout UNO Athletics
- Manage concessions employees in the preparation and service of food and beverages, as well as clean-up
- Conduct training of concessions employees engaged in preparing and cooking foods to ensure high quality, efficient and profitable food service
- Create a positive customer experience and maintain a pleasant attitude when working with staff and customers
- Purchase food and beverages according to anticipated demand and familiarity with public taste in food and beverages
- Direct food storage, preparation and serving of refreshments by workers at concession stand
- Assign concession workers and NPO's to locations for all events
- Point of Sale event reconciliation of all open locations at the end of events to determine accurate inventory to cash deposits
- Inventories supply on hand at month end or other designated periods as required for all responsible locations
- Works within guidelines for food and labor costs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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