Assistant Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
complimentary parking
Complimentary Meals
401k
company match
Paid holidays
Paid sick time
Paid vacation
Personal development reimbursement

Job Description

Hyatt Regency DFW Airport is a prestigious hospitality establishment located at the Dallas/Fort Worth International Airport. As part of the globally recognized Hyatt hotel brand, Hyatt Regency DFW is committed to delivering exceptional guest experiences by embodying the philosophy of serving with heart. This means anticipating guest and colleague needs, listening empathetically, and creating meaningful moments throughout every aspect of the guest's stay. With 811 guest rooms, 92,000 square feet of meeting and event space, and four distinct dining venues, Hyatt Regency DFW Airport offers a premier destination for both leisure and business travelers.

The hotel is proud to ... Show More

Job Requirements

  • Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
  • Bachelor's degree in Hospitality Management or related field preferred
  • Proven leadership, training, and communication skills
  • Strong organizational and administrative abilities
  • Proficiency in Microsoft Word and Excel
  • Experience with new concept implementation a plus

Job Qualifications

  • Minimum 2 years of progressive Food & Beverage management experience in a hotel or high-volume restaurant
  • Bachelor's degree in Hospitality Management or related field preferred
  • Proven leadership, training, and communication skills
  • Strong organizational and administrative abilities
  • Proficiency in Microsoft Word and Excel
  • Experience with new concept implementation a plus

Job Duties

  • Oversee day-to-day operations for assigned outlets
  • Hire, train, and develop Food & Beverage colleagues
  • Manage payroll, reporting, inventory, and budget performance
  • Ensure compliance with health and safety regulations
  • Partner with other departments to deliver seamless guest experiences
  • Maintain Hyatt brand standards and service quality
  • Continuously evaluate and improve operational processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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