Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $61,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Omni Hotels & Resorts is a prestigious luxury hotel brand renowned for delivering exceptional hospitality experiences to guests worldwide. Our downtown Oklahoma City property is a 605-room convention center hotel ideally situated in the heart of the city. This prime location offers close proximity to major landmarks including the Paycom Center, home of the OKC Thunder, the Oklahoma Convention Center, as well as being directly across from Scissortail Park, a sprawling 70-acre urban green space. As a distinguished member of the Omni Hotels family, this property boasts a blend of sophisticated dining, upscale amenities, and high-end event capabilities designed to... Show More
Job Requirements
- Move bend lift carry push pull and place objects weighing up to 40 pounds without assistance
- Stand or walk for an extended period or for an entire work shift
- Requires repetitive motion
- May work both indoors and outdoors
Job Qualifications
- At least 2 years management experience in food and beverage restaurant operation preferably in a hotel and or fine dining restaurant or completion of the Omni Food and Beverage LID Program
- Proven leadership skills able to train develop and motivate staff
- Ability to teach employees importance of interacting with internal external guests and courteously solve internal requests
- Prior experience managing schedules inventory payroll service recovery and associate relations matters
- Ability to clearly and pleasantly communicate both verbally and in writing in English with guests management and co workers
- Ability to multi task and work in fast paced environment
- Proficient with necessary software and programs
- Ability to work well under pressure managing a high volume of orders and guest requests
- Strong organizational skills with ability to multi task and provide guest follow up in a fast paced environment
- Able to work a variety of shifts including weekends and holidays
Job Duties
- Responsible for assigned shift assisting in overall management
- Supervision and coordination of the outlet floor including employees and guests during outlet operation
- Supervise the maintenance of outlet dining room for cleanliness sanitation and appearance
- Communicate daily pre-meal meeting with service staff daily
- Monitor each guest experience to include timing food quality and presentation
- Monitor guest satisfaction and comments regarding overall outlet experience
- Ensure follow up for any guest complaints ensuring guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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