Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,304.00
Work Schedule
Flexible
Weekend Shifts
Benefits
DTO (Discretionary Time Off)
Healthcare benefits
Health savings account
flexible spending accounts
401 k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
Hearts of Pendry community engagement
Associate’s events throughout the year
Job Description
Montage International is a distinguished luxury hospitality company renowned for its commitment to creating extraordinary experiences for its guests. The company is dedicated to fostering a workplace culture that encourages employees to live their passion and bring their unique talents to the forefront. Montage International operates some of the most prestigious resorts, hotels, and residences worldwide, combining impeccable service, elegant design, and a warm, welcoming environment. Their vision is to blend rich traditions with modern innovation to offer guests memorable stays that exceed expectations.
The Assistant Food and Beverage Manager position at Pendry, a luxury hotel brand under the Montage ... Show More
The Assistant Food and Beverage Manager position at Pendry, a luxury hotel brand under the Montage ... Show More
Job Requirements
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Microsoft Office products
- Embrace technology - continually learn, adapt and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Qualifications
- Progressive food and beverage experience
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem-solving skills
- Knowledge, understanding, and compliance of policies and procedures
- Microsoft Office products
- Embrace technology - continually learn, adapt and master new operating systems
- Knowledge of food and alcoholic beverages
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience, a plus
Job Duties
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction
- Handle guests’ complaints, have the desire to create WOW moments, and thank the guests upon departure
- Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard
- Control flow of room by seating guests in each section by rotation
- Responsible for assigning and supervising all opening and/or closing side duties
- Make entries into logbook and/or track guest related opportunities daily
- Assist with scheduling attendants and control of greeters, servers, and attendants
- Conduct pre-meal meetings on a daily basis
- Participate in ongoing training of associates to ensure that associates continue to improve their performance
- Recognize outstanding performance and handle discipline as per standard operating procedures
- Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies
- Ensure the department abides by all safety and sanitation policies
- Perform additional duties as assigned that may be outside the scope of duties, based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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