Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $67,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
fitness center access
Job Description
The Grand Hyatt Deer Valley Hotel is a prestigious luxury hotel located in the renowned Deer Valley ski resort, approximately 40 minutes from the Salt Lake City International Airport. This hotel is part of an ambitious new development that includes 17 ski lifts, about 1,600 residential units, 8 hotels with around 1,350 rooms, close to 250,000 square feet of conference and retail space, and one of the largest ski beaches in the world. The hotel itself features 436 upscale accommodations, including 381 guest rooms and 55 residential units. It offers approximately 30,000 square feet of versatile indoor meeting spaces, a... Show More
Job Requirements
- High school diploma or equivalent
- relevant food and beverage industry experience
- strong communication skills
- ability to work flexible hours including weekends and holidays
- legal authorization to work in the United States
- proficiency in basic computer applications
Job Qualifications
- Previous experience in food and beverage management
- strong communication skills
- analytical and problem-solving abilities
- knowledge of food and beverage cost control
- leadership and team management skills
- ability to work in a fast-paced hospitality environment
Job Duties
- Oversee food and beverage areas within the hotel
- manage scheduling and forecasting
- conduct staff training and development
- ensure compliance with federal, state and local laws and operating procedures
- coordinate special events
- control food and beverage costs
- maintain high standards of service quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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