Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,200.00 - $67,500.00
Work Schedule
Flexible
Benefits
career opportunities
Job enrichment
supportive work environment
Health Insurance
Dental Insurance
Paid Time Off
Job Description
The Grand Hyatt Deer Valley Hotel is an esteemed luxury hotel located within the renowned Deer Valley ski resort, approximately 40 minutes from Salt Lake City International Airport. As part of an expansive and ambitious new development, the hotel is integrated into a complex featuring 17 ski lifts, 1,600 residential units, 8 hotels with 1,350 rooms combined, 250,000 square feet of conference and retail spaces, and one of the largest "ski beaches" in the world. This development sets the stage for an extraordinary hospitality experience blending stunning natural surroundings with world-class amenities and services.
The Grand Hyatt Deer Valley... Show More
The Grand Hyatt Deer Valley... Show More
Job Requirements
- minimum of 2 years in food and beverage management
- wine and beverage knowledge in an upscale environment preferred
- strong organizational skills
- ability to work flexible hours
- team player
- dynamic leader
Job Qualifications
- minimum of 2 years in food and beverage management
- knowledge of wine and beverages in an upscale environment
- strong organizational skills
- ability to work a flexible schedule
- team player
- dynamic leadership abilities
Job Duties
- oversee food and beverage areas within the hotel
- schedule staff and forecast operational needs
- train food and beverage team members
- ensure compliance with federal, state and local laws and hotel operating procedures
- coordinate special events at the hotel
- manage food and beverage cost control
- communicate effectively with team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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