Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
membership
Health Insurance
Dental Insurance
401k
Job Description
Midtown Athletic Club is a prestigious and dynamic facility dedicated to offering top-tier athletic, dining, and recreational experiences to its members. Located in the heart of a vibrant urban center, Midtown prides itself on its commitment to excellence, community, and innovation. The club features a variety of amenities including state-of-the-art fitness equipment, pools, courts, and extensive dining options like the Chromium restaurant and its cafe counter service. Midtown Athletic Club not only serves as a health and wellness hub but also fosters a social and welcoming environment where members can connect, relax, and enjoy high-quality services. The club's culture emphasizes... Show More
Job Requirements
- Availability to work flexible schedule including evenings and weekends
- Bachelor of Science degree in Hotel or Restaurant Management desirable but not required
- 1-3 years management experience in high volume setting
- 1-2 years managing coffee or smoothie program preferred
- Passion for food and restaurant operations
- Guest oriented and service minded
- Ability to lead by example with a win together work ethic
- Ability to adapt and succeed in fast-paced environment
- Previous Silverware and Resy experience an asset
- Excellent communication and organizational skills
- Exceptional interpersonal and problem solving abilities
- Highly responsible and reliable
- Able to stand for 8-10 hour shift
- Moderate computer skills including email, word-processing, spreadsheets
- Experience using MS Office (Word, Excel, PowerPoint)
- Illinois BASSET Certification required
- Serv Safe Manager Food Handlers Certificate required
- Ability to read and interpret safety rules, operating instructions, procedure manuals, and recipes
- Ability to write routine reports and correspondence
- Ability to speak effectively before customers or employees
- Ability to interpret written, oral, diagram, or schedule instructions
- Physical ability to stand, walk, use hands, stoop, kneel, crouch, talk, hear
- Occasionally required to climb or balance
Job Qualifications
- Bachelor of Science degree in Hotel or Restaurant Management desirable but not required
- 1-3 years management experience in high volume setting
- 1-2 years managing coffee or smoothie program preferred
- Passion for food and restaurant operations
- Guest oriented and service minded
- Ability to lead by example with a win together work ethic
- Previous Silverware and Resy experience an asset
- Excellent communication and organizational skills
- Exceptional interpersonal and problem solving abilities
- Highly responsible and reliable
- Moderate computer skills including email, word-processing, and spreadsheets
- Experience using MS Office (Word, Excel, PowerPoint)
- Illinois BASSET Certification required
- Serv Safe Manager Food Handlers Certificate required
Job Duties
- Manage recruitment process and retention tactics including corrective action and training
- Cultivate professional relationships with employees through positive and team-driven efforts
- Maintain superior service levels and facilitate ongoing employee education
- Assist in creating and implementing weekly schedules
- Delegate tasks effectively
- Supervise staff for safety and cleanliness in accordance with health regulations
- Accommodate staff and guest requests
- Train employees on proper actions and attitudes
- Assist with employee evaluations
- Establish and maintain collaborative employee relationships and solicit feedback
- Ensure consistent employee meetings
- Oversee maintenance of dining areas, kitchen, smoothie counter, pool, and snack shop
- Monitor and improve food and beverage offerings
- Organize and execute parties and events in collaboration with event planner
- Assist in budgeting, inventory, accounting, and payroll management
- Monitor sales and revenue goals
- Review and maintain payroll and labor costs
- Supervise dining room and common space quality
- Respond to large party and event requests
- Interact with members to ensure satisfaction
- Use guest feedback to improve service
- Represent Midtown standards in member communications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: