Hyatt Regency DFW Airport logo

Assistant Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,500.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Professional development opportunities

Job Description

Hyatt Regency DFW Airport is a premier hospitality establishment situated at the Dallas/Fort Worth International Airport, serving travelers and locals with exceptional service and amenities. Known for its commitment to delivering heartfelt service, Hyatt Regency DFW Airport prides itself on anticipating guest and colleague needs, listening with empathy, and creating meaningful moments that transform stays into memorable experiences. The hotel features 811 guest rooms designed to provide comfort and style, complemented by 92,000 square feet of versatile meeting and event space, making it an ideal destination for both business and leisure travelers. Adding to its appeal, the hotel boasts four... Show More

Job Requirements

  • Bachelor's degree in hospitality management or related field preferred
  • minimum of 3 years experience in food and beverage operations
  • excellent leadership and organizational skills
  • strong problem-solving abilities
  • ability to work flexible hours including weekends and holidays
  • commitment to delivering exceptional guest service
  • understanding of Hyatt brand standards
  • knowledge of health and safety compliance

Job Qualifications

  • Proven experience in food and beverage management
  • strong leadership and team development skills
  • excellent communication and interpersonal abilities
  • knowledge of health and safety regulations
  • ability to manage budgets and operational reports
  • experience in a hospitality environment
  • proficiency with point of sale and inventory management systems

Job Duties

  • Oversee day-to-day operations for assigned outlets
  • hire, train, and develop Food & Beverage colleagues
  • manage payroll, reporting, inventory, and budget performance
  • ensure compliance with health and safety regulations
  • partner with other departments to deliver seamless guest experiences
  • maintain Hyatt brand standards and service quality
  • continuously evaluate and improve operational processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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