Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $67,400.00
Work Schedule
Flexible
Benefits
Health Insurance
basic life insurance
401(K) Plan with Match
Paid Time Off
Family bonding time
Adoption assistance
discounted hotel rooms
Job Description
Hyatt Regency McCormick Place is a premier hotel located in Chicago, directly connected to the country’s largest convention center. With over 1,258 guest rooms, including 53 suites, and expansive meeting spaces totaling over 13,000 square feet within the hotel alongside an additional 30,000 square feet in the adjoining conference center, it caters to both business and leisure travelers. Guests enjoy comfortable, spacious accommodations and a variety of dining options such as international cuisine at Third Star, ramen bowls at Sixes & Eights, and a lively atmosphere at ARC Bar. The hotel also features an indoor pool and a 24-hour StayFit... Show More
Job Requirements
- high school diploma or equivalent
- experience in food and beverage management
- knowledge of federal, state, and local compliance laws
- excellent communication skills
- ability to work in a team environment
- strong organizational skills
Job Qualifications
- strong communication skills
- analytical skills
- experience in food and beverage cost control
- leadership experience
- knowledge of compliance regulations
- ability to train and manage staff
Job Duties
- oversee food and beverage operations
- manage scheduling and staff forecasting
- conduct training for team members
- ensure compliance with federal, state, and local laws
- focus on stewarding department management
- implement food and beverage cost control measures
- maintain adherence to operating procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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