Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,300.00 - $67,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Rewards package
Flexible Schedule
Health Insurance
Life insurance
401(k) with match
Paid Time Off
Discounted or complimentary rooms
Job Description
Hyatt Regency McCormick Place is a premier hotel located in Chicago, offering an unparalleled experience for both business and leisure travelers. With over 1258 guest rooms, including 53 suites, and 13,000 square feet of meeting space, the hotel is designed to cater to the diverse needs of its guests. The hotel also features a conference center with nearly 30,000 square feet of additional meeting space, making it an ideal destination for conferences, conventions, and events. Guests can enjoy a variety of dining options including international cuisine at Third Star, ramen bowls at Sixes & Eights, or relax with drinks at... Show More
Job Requirements
- A true desire to satisfy the needs of others in a fast-paced environment
- must have open and flexible availability including nights, weekends, and holidays
- ability to work with a flexible work schedule
- must be a team player and a dynamic leader
- ability to stand for long periods
- strong organizational skills
- minimum of 2 years as food and beverage management required
Job Qualifications
- Minimum of 2 years in food and beverage management
- strong organizational skills
- refined written and verbal communication skills
- wine and beverage knowledge in an upscale environment preferred
- ability to stand for long periods
- dynamic leadership and team player abilities
Job Duties
- Oversee food and beverage operations
- schedule staff and manage staffing needs
- forecast food and beverage requirements
- train team members
- ensure compliance with federal, state, and local laws
- focus on stewarding department management
- control food and beverage costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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