Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is deeply rooted in history and culture. The establishment has undergone a thoughtful and sensitive restoration to preserve its distinctive Southwestern heritage for future generations. It offers guests a rich experience that celebrates the vibrant culture of the area through nature-driven adventures, visual arts, ancient healing traditions, culinary arts, and the art of gathering. This makes the venue not only a place of lodging and dining but also a cultural hub that invites exploration and creative expression.
This role is for an experienced cu... Show More
This role is for an experienced cu... Show More
Job Requirements
- Relevant culinary management experience at a luxury hotel or top restaurant group
- Knowledge of state and federal health and safety regulations
- Strong administrative skills including budgeting and project management
- Excellent leadership and communication skills
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining high service standards
- Proven ability to manage inventory and cost controls effectively
Job Qualifications
- One or more years experience in a similar capacity at a top restaurant group or luxury hotel
- Experience in maintaining state and federal health and safety regulations
- Experience in completing administrative tasks including reporting budgeting and project management
- Ability to work a flexible schedule including weekends and holidays according to department operational needs
Job Duties
- Oversee day-to-day food and beverage operations ensuring seamless coordination between kitchen and front-of-house staff
- Maintain high standards of service and promptly address any issues to guarantee guest satisfaction
- Train mentor and motivate the food and beverage team fostering a culture of excellence professionalism and teamwork
- Implement best practices and service standards consistently
- Efficiently manage inventory levels monitor stock rotation and implement cost-control measures to optimize resource usage and minimize waste
- Engage actively with guests gathering feedback on dining experiences and use this information to continuously improve service quality
- Address guest concerns and ensure the highest levels of guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: