Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $118,000.00 - $128,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Daily Pay
Health Insurance
career growth
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
Debt free education
Job Description
Hilton Hawaiian Village Waikiki Beach Resort is a premier luxury resort located on 22 acres along Waikiki’s widest stretch of beach in Honolulu, Hawaii. Known for its iconic Hawaiian ambiance, extensive amenities, and beautiful beachfront location, the resort is a vibrant part of the hospitality landscape and is renowned for its award-winning culture and exceptional guest experiences. The establishment prides itself on fostering a supportive and inclusive workplace that encourages career growth and professional development for its team members. Committed to excellence, Hilton Hawaiian Village offers competitive health benefits, career advancement opportunities, and unique programs like the Go Hilton travel... Show More
Job Requirements
- Minimum 10 years of experience in food and beverage operations
- At least 5 years in a senior management or director role
- Deep knowledge of banquet and restaurant operations
- Strong proficiency in beverage and liquor management
- Experience working with and managing unionized teams
- Proven leadership skills managing other managers and leadership staff
- Strong financial skills including budgeting forecasting and P and L management
- Excellent guest service orientation
- Ability to collaborate effectively with cross-functional teams
- Experience in mentoring and coaching leadership staff
- Ability to enforce workplace standards and performance accountability
- Excellent communication and interpersonal skills
- Ability to adapt and solve problems in a dynamic setting
- Availability to work varied shifts including nights weekends and holidays
Job Qualifications
- Minimum 10 years of experience in food and beverage operations
- At least 5 years of experience as a senior manager or director in food and beverage
- Deep understanding of banquet and restaurant operations
- Strong beverage and liquor knowledge
- Proven experience working with unions and managing unionized teams
- Demonstrated ability to manage managers and other leadership staff effectively
- Strong business acumen with responsibility for budgets forecasting and P and L management
- Proven track record of elevating and maintaining exceptional guest experiences
- Excellent collaboration skills working seamlessly with other hotel departments and teams
- Experience mentoring coaching and developing managers and future leaders
- Ability to enforce standards correct performance issues and hold team members accountable
- Strong leadership presence with excellent communication and interpersonal skills
- Adaptability and problem-solving skills suited for a fast-paced dynamic environment
Job Duties
- Oversee daily operations of the Banquets and Beverage departments ensuring smooth and efficient service delivery
- Manage staffing levels schedules and training for food and beverage department
- Collaborate with culinary and other hotel departments to ensure cohesive guest experiences
- Enforce compliance with health safety and licensing regulations related to food and beverage service
- Mentor and coach managers and supervisors within the departments to enhance leadership skills
- Address and resolve guest service issues promptly and professionally
- Analyze financial performance including budgeting forecasting and cost control measures
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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