Assistant Food and Beverage Director - Chase Luxury Airport Lounge
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,900.00 - $113,190.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live is a recognized leader in providing top-tier hospitality services across a variety of high-profile venues, including airport lounges, stadiums, arenas, convention centers, zoos, museums, and more. The company is known for its commitment to excellence and creating exceptional moments through the delivery of outstanding food, beverage, and customer service experiences. At Sodexo Live, the focus is on making every guest feel valued by delivering consistent quality and memorable hospitality that combines innovation and tradition. The company values diversity and inclusion, fostering a respectful and supportive environment where every employee’s voice is heard and appreciated. Sodexo Live’s operations are... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- experience working in a unionized environment and understanding collective bargaining agreements
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
- experience working in a unionized environment and understanding collective bargaining agreements
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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