Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,600.00 - $111,100.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, recognized for its fully integrated approach to delivering exceptional hospitality services. The company prides itself on a culture that empowers associates to take initiative, be proactive, and significantly contribute to the success of their properties with well-defined strategies and objectives. Driftwood's commitment to excellence is reflected in its team—a collection of the best talent in the hospitality industry, spanning every role, employee, and hotel within its portfolio. This dedication to outstanding client service creates an environment where both employees and guests can thrive, emphasizing quality and professionalism in all... Show More
Job Requirements
- Minimum of high school education or equivalent
- one full year of employment in a banquet or supervisory position
- current Food Handler Card
- ability to lift and move tables, chairs, and podiums weighing up to 80 lbs
- ability to push or carry goods on a hand cart/truck weighing up to 100 lbs
- ability to perform frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing, and smiling
- adherence to company policies and safety procedures
- ability to maintain a neat and well-groomed appearance
Job Qualifications
- Minimum of high school education or equivalent
- one full year of employment in a banquet or supervisory position
- working knowledge of hotels banquet/catering food and beverage services
- strong communication skills to provide information and services to management and guests
- current Food Handler Card
- basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- knowledge of appropriate table settings and service ware
- understanding of various equipment and set up styles used in meeting rooms
- ability to understand verbal English job requests from supervisor and guests
Job Duties
- Supervise the banquet employees
- schedule, train, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Event Orders and Catering procedures and to ensure an optimal level of service, quality, and hospitality
- meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product
- monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service
- provide weekly linen inventory needs to the housekeeping department
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions to supervisor
- report accidents, injuries, near-misses, property damage or loss to supervisor
- provide for a safe work environment by following all safety and security procedures and rules
- maintain a neat, clean, and well-groomed appearance
- perform any related duties as requested by supervisor/manager
- assist other Banquet Personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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