Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The Glen Club is a distinguished daily fee golf club situated in the scenic north side suburb of Glenview, Chicago. Known for its world-class amenities and exceptional service, The Glen Club offers an impressive Tom Fazio-designed golf course, a sprawling 50,000 square foot clubhouse, and a breadth of facilities that make it a premier destination for golf enthusiasts and corporate members alike. Its amenities include a well-stocked golf shop, modern locker rooms, a full-service restaurant, expansive banquet facilities, and 21 overnight guest accommodations, providing a comprehensive experience for members and guests. The club also proudly houses the Illinois Golf Hall... Show More
Job Requirements
- Undergraduate degree or higher preferred
- Illinois Food Handlers Certification and Illinois Basset Certification required
- one to three years of experience in restaurant or banquet management
- knowledge of wines, spirits, and menu management
- experience with financial reporting and budgeting
- advanced understanding of food and beverage management
- proficiency in Point of Sale and computer systems
- excellent communication and leadership skills
- availability to work nights, weekends, and varying schedules
- ability to stand for extended periods and lift heavy items up to 50 pounds
Job Qualifications
- Undergraduate degree or higher preferred
- Illinois Food Handlers Certification and Illinois Basset Certification required
- one to three years of previous restaurant and/or banquet management experience
- knowledge of wines and spirits as well as menus
- experience with financial reporting
- advanced knowledge of food and beverage/hospitality management principles
- intermediate or higher computer skills including Point of Sale systems
- ability to compile facts and figures per established procedures
- strong verbal and written communication skills
- ability to work varying schedules including nights and weekends
- physical ability to stand for long periods and lift up to 50 pounds
Job Duties
- Manage the day-to-day operations of Food and Beverage outlets with heavy focus on banquet business
- assist in the development, implementation, and execution of the division’s annual budget, business marketing plan, forecasts, and objectives
- deliver exceptional standards of quality, service, and product to members and customers, leading by example
- conduct daily pre-shift meetings in restaurant and prior to events to ensure communication to team
- assist in marketing Food and Beverage outlets through menu development, promotions, and presentations
- manage human resources including recruitment, training, coaching, performance reviews, conflict resolution, and disciplinary actions
- solicit feedback from members and guests regarding service and offerings
- assist with preventative maintenance and repair of Food and Beverage related equipment
- oversee monthly inventory processes for food, beverage, and banquet supplies
- maintain food and beverage cost of goods sold (COGS)
- ensure maintenance and sanitation compliance of Food and Beverage areas and equipment
- monitor food quality and service standards throughout the facility
- respond to customer trends, needs, and feedback
- assist Director of Food and Beverage in menu development and implementations
- implement and manage all company programs to ensure compliance with standard operating procedures and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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