Assistant Food & Beverage Director
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Managed by HHM Hotels, a distinguished hospitality management company renowned for delivering exceptional guest experiences across its portfolio of upscale hotels and resorts. Dedicated to quality service, sustainability, and operational excellence, HHM Hotels fosters a culture where its team members are empowered to excel and grow professionally. With a commitment to innovation and guest satisfaction, the company continually strives to exceed industry standards through its unique EarthView sustainability program and a strong emphasis on employee development.
The Assistant Food & Beverage Director role at HHM Hotels is a critical leadership position within the food and beverage division. This role invol... Show More
The Assistant Food & Beverage Director role at HHM Hotels is a critical leadership position within the food and beverage division. This role invol... Show More
Job Requirements
- Bachelor’s degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel or venue required
- Ability to work varied schedule including holidays and weekends
- Capable of standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching
- Adherence to health and safety standards
- Strong organizational skills
- Effective communication skills
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel or venue
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Sound financial acumen including budgeting and cost control
- Knowledge of health, safety, and sanitation regulations
- Ability to implement sustainable practices in food and beverage operations
- Skilled in multitasking and project management
Job Duties
- Interview, select, train, schedule, coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction
- Monitor and control food and beverage inventories
- Maintain inventories of related food and beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to Health Department required ratings at all times
- Manage food preparation
- Organize multiple projects, manage and prioritize multiple tasks and meet deadlines
- Monitor and forecast food and beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage
- Develop and manage the annual food and beverage budget
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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