Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
career growth opportunities with promotion from within
401(k) matching
Paid Time Off
holiday compensation
health coverage
dental coverage
vision coverage
employee appreciation events
Employee Discounts
Education assistance programs
Job Description
Kalahari Resorts & Conventions is a premier hospitality company renowned for owning America's Largest Indoor Waterparks. The company operates African-inspired resorts that combine world-class dining, luxurious spas, exhilarating entertainment, and state-of-the-art convention centers designed to offer guests a unique and memorable experience. As a family-owned business, Kalahari Resorts & Conventions is guided by a simple but powerful promise: Lead with Love. This philosophy emphasizes a deep care for guests, associates, and the communities in which they operate. It involves treating people like family, giving back generously, and fostering spaces of inclusivity where everyone feels valued. Moreover, through their partnership with... Show More
Job Requirements
- five years' extensive managerial and supervisory experience in restaurant, bar, banquet and kitchen management within a large hotel, resort or multi-unit environment
- proven ability to manage multiple outlets, high-volume operations, and large teams
- excellent communication, leadership, and conflict-resolution skills
- serv safe manager certification
Job Qualifications
- five years' extensive managerial and supervisory experience in restaurant, bar, banquet and kitchen management within a large hotel, resort or multi-unit environment
- proven ability to manage multiple outlets, high-volume operations, and large teams
- excellent communication, leadership, and conflict-resolution skills
- serv safe manager certification
Job Duties
- lead and develop department supervisors and associates through coaching and training
- oversee financial performance including budgeting, forecasting, and cost controls
- maintain compliance with health, safety, and sanitation standards across all outlets
- collaborate with culinary and banquet teams to enhance menus and event offerings
- monitor guest feedback and implement improvements to elevate satisfaction
- support recruitment, onboarding, and scheduling to maintain optimal staffing levels
- drive operational efficiencies by optimizing workflows, technology, and resources
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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