Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,600.00 - $111,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
HHM Hotels is a reputable hospitality group known for its commitment to excellence, innovation, and sustainability within the hotel and lodging industry. As an organization dedicated to providing exceptional guest experiences, HHM Hotels continually strives to foster a workplace culture that values diversity, inclusion, and respect for all employees and guests alike. Their portfolio includes a diverse range of properties, each designed to offer outstanding accommodations, quality dining options, and memorable experiences. HHM Hotels takes pride in their sustainability initiatives, exemplified by their EarthView program, which promotes environmentally responsible operations.
The role of Assistant Food & Beverage Director ... Show More
The role of Assistant Food & Beverage Director ... Show More
Job Requirements
- Bachelor’s degree or equivalent experience required
- Progressive food and beverage management experience in similar size hotel/venue required
Job Qualifications
- Bachelor’s degree or equivalent experience
- Progressive food and beverage management experience in similar size hotel/venue
Job Duties
- Interview, select, train, schedule, coach and support associates
- Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction
- Monitor and control food & beverage inventories
- Maintain inventories of related food & beverage equipment
- Monitor and control labor costs
- Maintain cleanliness and sanitation levels to Health Department required ratings at all times
- Manage food preparation
- Organize multiple projects
- manage and prioritize multiple tasks and meet deadlines
- Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis
- Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage
- Develop and manage the annual food & beverage budget
- Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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