Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Esplanade Lake Club HOA is a prestigious residential community known for its exceptional amenities and a strong commitment to providing an enriching lifestyle to its members. Located in an attractive area, the club is managed by Troon, a globally recognized leader in golf and hospitality management. Troon is renowned for delivering world-class service and experiences across its managed properties, making Esplanade Lake Club an ideal environment for hospitality professionals seeking growth and excellence. The club offers a range of facilities including dining, banquet services, and recreational events, all dedicated to enhancing the member experience in a welcoming and refined atmosphere.Show More
Job Requirements
- Associate's degree (AA) or six months to one year related experience and/or training or equivalent combination of education and experience
- minimum of 2 years in management preferably in a club setting
- regular and reliable attendance
- food safety and applicable sanitation training
- alcohol awareness training
- knowledge of Microsoft Office applications and POS systems
- must have reliable transportation
Job Qualifications
- Associate's degree (AA)
- minimum of 2 years in management preferably in a club setting
- knowledge of Microsoft Office applications and POS systems
- food safety and applicable sanitation training
- alcohol awareness training
- regular and reliable attendance
Job Duties
- Sets and implement schedules for the restaurant, banquet and beverage cart departments
- manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product
- works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation
- assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart
- assists the Food and Beverage Manager with budget development and cost analysis
- assists in the marketing of the restaurant and catering departments, both internal and external
- assists in managing the floor of all banquet events
- manages table service standards for both banquets and the restaurant
- promotes and implements all Troon Golf standards, procedures and policies
- responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- addressing complaints and resolving problems
- manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers
- assures that effective orientation and training are given to each new associate
- develops ongoing training programs and tests for comprehension
- monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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