Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
401K Savings Plan
Health Insurance
Dental Insurance
Drug and vision coverage
Paid Time Off
Paid holidays
Employee Meals
complimentary golf
Job Description
Oahu Country Club is a prestigious private club located in Hawaii, renowned for its exceptional amenities, friendly atmosphere, and high standards of member service. The club boasts a beautiful golf course, outstanding dining facilities, and a vibrant social calendar that caters to its members and guests. Established as one of the premier country clubs in the region, Oahu Country Club offers a unique combination of tradition and modern service excellence. The club is deeply committed to maintaining a welcoming environment where members can enjoy a variety of recreational and dining experiences in an exclusive setting.
Oahu Country Club is curr... Show More
Oahu Country Club is curr... Show More
Job Requirements
- Previous management supervisory experience
- High school or equivalent education
- Minimum 2 years experience in quality independent restaurant, club or resort restaurant in front of house role such as manager or supervisor
- Knowledge of food service operations, banquet and bar management
- Knowledge of wines and alcoholic beverages
- Ability to obtain and/or maintain government required licenses, certificates or permits
- City and County of Honolulu Liquor Commission class and Blue Manager card
- CPR certification and/or first aid training preferred
- Must be located on island for consideration
- Must be available to work weekends and holidays
Job Qualifications
- Previous management supervisory experience
- High school or equivalent education
- Minimum 2 years experience in quality independent restaurant, club, or resort restaurant in front of house role such as manager or supervisor
- In-depth knowledge of Food Service operations, banquet and bar management
- Knowledge of wines and alcoholic beverages
- Experience in fine dining service preferred
- Ability to obtain or maintain required licenses, certificates, or permits
- CPR certification and/or First Aid training preferred
- City and County of Honolulu Liquor Commission class and Blue Manager card required
Job Duties
- Supervises team in a challenging, high volume fast paced environment
- Assists in achieving all goals within the restaurant and bar
- Supervises all hourly team members
- Assist manager in administration and execution of all team member duties to ensure maximum guest satisfaction and positive work environment
- Assist with payroll functions related to direct reports
- Assist with employee weekly schedule for the restaurant and bar employees according to expected business levels and managing labor cost
- Assist in menu items programming in the POS
- Assist in menu items education to ensure consistency in product knowledge
- Assist in preparation of menus, including layout and printing for restaurant use
- Coach, support, lift and train staff as needed
- Fill in where needed to ensure outstanding guest and member service and be a hands-on manager
- Interact with members and ensure high level of experience
- Resolve member and guest complaints and problems assuring member and guest comfort
- Communicate appropriately with management team of situations
- Maintain regular attendance and visibility to operations team and club members
- Inspect inventory of supplies and equipment and communicate needs
- Confirm food and beverage checks for accuracy and completeness
- Responsible for accurate closing procedures of the POS system
- Assure security of dining room and club areas at the end of business day
- Comply with Oahu Country Club standards and regulations
- Maintain all Club service standards and knowledge of Liquor Commission regulations
- Oversee and assist with hiring, training, supervision, and evaluation of restaurant and bar employees
- Monitor and maintain cleanliness and orderliness of restaurant and bar
- Provide guidance and training on club management system, dining reservation and POS system
- Attend regular department meetings
- Retain current Liquor Commission registration card
- Train and supervise all dining room staff
- Assist with banquet coverage and oversee events in absence of the Banquet Manager
- Attend required training and job enhancement seminars
- Report accidents and injuries promptly
- Complete incident reports as needed
- Perform duties safely by following safety policies
- Assist with emergency situations
- Assist with beverage inventory at month end
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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