Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
The hiring establishment for this role is a vibrant and fast-paced food and beverage (F&B) service operation located in Ontario, California. The company is committed to providing an excellent culinary experience to its guests through high standards of food preparation, presentation, and guest service. Well-known for its dynamic working environment and emphasis on quality and customer satisfaction, this establishment takes pride in its responsive management team and supportive staff culture. As a full-time position based in Ontario, the organization offers competitive hourly wages ranging from $24.00 to $27.00, creating a rewarding opportunity for individuals who bring dedication and passion to... Show More
Job Requirements
- High school diploma or equivalent
- at least one year of food and beverage management or leadership experience
- ability to work full time in Ontario, CA
- knowledge of alcohol licensing and serving laws
- ability to obtain food handlers and/or SERV Safe or HACCP certification
- proficient with culinary software and Microsoft Office
- strong leadership and collaboration skills
- inventory management experience
- ability to maintain safety standards and compliance
- must be accessible and visible to guests and employees
- able to perform physical duties related to cleaning and kitchen operations
Job Qualifications
- High school diploma or equivalent
- minimum one year of food and beverage management or leadership experience
- knowledge of culinary software including Toast, Brunswick, Embed, and Paycom
- advanced skills in MS Office, especially Excel
- understanding of safety practices and promoting inclusive team culture
- demonstrated shift coordination and collaboration skills
- proactive leadership with initiative and problem-solving skills
- experience in inventory management
- knowledge of alcohol licensing and serving laws
- alcohol certification
- ability to obtain Food Handlers Certification or SERV Safe or HACCP or equivalent
Job Duties
- Monitor food preparation methods, portion sizes, garnishing and presentation of food ensuring compliance with specifications
- coordinate expo and corresponding duties
- maintain temperature checks, waste logs and other logs
- assist F&B Manager with third-party food delivery platforms and to-go ordering
- assist in weekly and monthly inventory with suggestions for improvement
- assist in product ordering, supply ordering, invoices and food costs
- assist in rollout and training of new menus and demos
- prepare and coordinate with Guest Service Team for catered events and event promotions
- complete proficiency checks and train new and existing team members
- assist in scheduling and modify schedules when call outs occur
- monitor employee time and attendance and prepare daily labor reporting
- assist in maintaining facilities to comply with security, safety, and environmental codes
- provide superior guest service by being visible and accessible
- enforce compliance with all local, state, and federal regulations and company policy
- perform opening and closing duties including alarm and door checks
- follow recipes and processes to minimize food waste
- follow safety and PPE procedures
- maintain unexpired food handlers' card
- help maintain a clean, organized, and sanitary environment
- perform other team-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.