Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Team-oriented environment
Job Description
The Woodlands Country Club, located in The Woodlands, TX, is a prestigious private club known for its beautiful Player Course, exceptional amenities, and commitment to providing memorable experiences to its members and guests. The club is part of Arcis Golf, a national network of premier golf properties that prides itself on fostering a welcoming atmosphere, professional service, and community spirit. Arcis Golf team members are celebrated for their anticipation of needs, connection-building, and dedication to elevating the experiences of everyone on property. The company emphasizes inclusivity, teamwork, and respect, encouraging employees to bring their authentic selves to work and contribute... Show More
Job Requirements
- Proven experience in a supervisory or assistant managerial role within the hospitality or restaurant industry
- Strong leadership and communication skills with the ability to motivate and support a team
- Customer-focused mindset with a dedication to delivering exceptional service
- Proficiency in basic computer skills and familiarity with restaurant management software
- Ability to multitask, problem-solve, and work effectively in a fast-paced environment
- Flexibility in working hours, including evenings, weekends, and holidays
- A positive attitude and a passion for the hospitality industry
Job Qualifications
- Proven experience in a supervisory or assistant managerial role within the hospitality or restaurant industry
- Strong leadership and communication skills
- Customer-focused mindset
- Proficiency in basic computer skills and familiarity with restaurant management software
- Ability to multitask and problem-solve
- Flexibility to work evenings, weekends, and holidays
- Positive attitude and passion for hospitality
Job Duties
- Assist in managing daily restaurant operations, including supervising staff, ensuring guest satisfaction, and maintaining quality standards
- Support the restaurant manager in staff training, scheduling, and performance evaluations to maintain a skilled and motivated team
- Provide exceptional customer service by addressing guest inquiries, resolving concerns, and ensuring a positive dining experience
- Assist in maintaining inventory levels, monitoring food quality, and ensuring adherence to health and safety standards
- Help coordinate and oversee special events, promotions, and marketing initiatives to attract and retain guests
- Handle administrative tasks such as cash handling, POS system operations, and maintaining accurate records
- Uphold cleanliness and organization in the restaurant, ensuring a welcoming environment for guests and staff
- Collaborate with the management team to implement policies, procedures, and improvements for operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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