Assistant Executive Steward (Caesars Superdome / Smoothie King Center)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay $25.00
On-site work location
Flexible Schedule
safety training
team environment
Equal opportunity employer
Job Description
Legends is a renowned holistic agency specializing in delivering comprehensive solutions for legendary brands. The company takes pride in offering a 360-degree service solution that integrates Global Planning, Global Sales, and Hospitality service capabilities. These services work synergistically across six key verticals: professional sports, collegiate events, attractions, entertainment, international, and conventions. This approach ensures that every project undertaken is supported from all angles to maximize success. The agency’s intellectual property lies in its dedicated and experienced people. With over 300 years of collective leadership experience in sales and sponsorship, analytics and valuation, hospitality, and operations, Legends stands as a leader... Show More
Job Requirements
- must have high school diploma or equivalent
- at least 2 years of experience in a high-volume kitchen area
- must be able to work long flexible hours including late nights, weekends and holidays
- physical ability to stand, sit, use hands to handle and feel objects, reach with hands and arms
- ability to lift and or move up to 50 pounds
- specific vision abilities including close vision and distance vision
- noise level in work environment is usually loud
- practice safe work habits and follow all safety policies and procedures
- complete company-wide safety training and job-specific safety training
- encourage team to follow safety policies
- report all safety incidents on the same day
- able to work flexible and extended hours due to business demands
Job Qualifications
- high school diploma or equivalent
- minimum 2 years experience in a high-volume kitchen area
- ability to work long and flexible hours including late nights, weekends, and holidays
- physical ability to stand, sit, handle, reach with hands and arms
- ability to lift and move up to 50 pounds
- vision abilities including close and distance vision
- capability to work in a loud environment
- knowledge of safety policies and procedures
- completion of company-wide and job specific safety training
- ability to report safety incidents promptly
Job Duties
- Report directly to Executive Steward
- oversee all stewarding staff and maintain order
- ensure detail-oriented execution of duties
- work independently or collaborate within team
- communicate effectively verbally and in writing
- supervise cleaning and storage of all restaurant wares and major equipment
- execute stewarding and dish duties
- inspect kitchens, workrooms, and equipment for cleanliness and order
- direct efficient cleaning of all areas including walls and floors
- ensure employee and guest safety and security
- maintain strict confidentiality of food and beverage operations
- handle chemical usage, dishwasher operation, and trash compactor use
- work flexible hours and manage high-pressure situations
- provide excellent customer service
- act with honesty and encourage direct communication
- build positive relationships within and outside the organization
- adapt quickly to changing trends and circumstances
- plan and execute resourceful workflow and multitasking
- manage people and resources to complete projects
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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