Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Paid holidays
Job Description
Our esteemed hospitality establishment is dedicated to delivering impeccable banquet and culinary services, recognized for its commitment to operational excellence and superior guest experiences. We operate as a high-caliber venue specializing in banquet and event management, supported by a proficient team that values teamwork, precision, and outstanding service delivery. This environment nurtures growth and encourages collaboration across departments, underpinning the success of our sophisticated event productions. We are currently looking to hire an Assistant Executive Steward, a pivotal role within our Food and Beverage division. This role is crafted for a professional who thrives in dynamic, fast-paced settings and is... Show More
Job Requirements
- experience in banquet operations and food and beverage logistics
- strong organizational and inventory management skills
- excellent communication and leadership skills
- proficiency in procurement and vendor relations
- ability to use systems such as Adaco
- flexibility to support special projects
- culinary experience preferred
Job Qualifications
- hands-on experience in banquet operations and food and beverage logistics
- strong organizational skills for inventory management and equipment control
- excellent communication and leadership abilities to manage cross-functional teams and union relationships
- proficiency in procurement, vendor relations, and systems such as Adaco
- flexibility to support special projects and departmental needs as assigned
- culinary experience preferred
Job Duties
- lead and train stewarding members in the setup and breakdown of daily events, ensuring all culinary, beverage, and banquet needs are met efficiently
- oversee processes for organizing and transporting clean dishware, plateware, and display ware from stewarding to service outlets
- collaborate with stewarding and culinary leadership to define roles, establish accountability, and build out new logistics frameworks
- rebuild and maintain processes for equipment organization within the stewarding department to ensure seamless event setups and reliable inventory oversight
- manage inventory of chemicals and cleaning materials and facilitate their transport and availability for sanitation teams
- ongoing inventory control across all outlets
- responsible for equipment ordering for beverage, banquet, and culinary teams, collaborating with relevant department leads to ensure timely and accurate procurement of supplies
- support purchasing functions, maintaining strong relationships with vendors and ensuring cost-effective sourcing for all stewarding needs
- provide administrative support for hiring, scheduling and payroll reporting
- track and report ongoing work order requests in coordination with the culinary and engineering teams
- serve as liaison for operational support tasks such as, CPP-reporting and compliance at all tiers, Special Event labor reporting, assist as representative at operational meetings and Daily BEO Meetings
- liaison with Night ops team for high standards of cleanliness and daily upkeep of all kitchens and BOH areas
- ensure compliance with all safety and sanitation requirements as part of day-to-day operations and event preparation
- foster a culture of teamwork, training, and operational accountability among stewarding staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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