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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
monthly complimentary wine tasting for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
Wellness discount
401(k) with Company Match
Health savings account
Dependent Care Account
long-term disability
Voluntary Short-term Disability
basic life insurance
AD&D insurance
Paid parental leave
Paid Time Off
Team member relief program
Wellness Support
mental health support
Everyday benefits program
Team member rewards
Milestone recognition
Referral bonuses
Career development opportunities
Job Description
Cooper's Hawk is a distinctive lifestyle brand that combines a Napa-style tasting room with wine-inspired retail, a full-service restaurant, bar, and private event space, delivering a modern yet casual dining experience. Since its inception in 2005, Cooper's Hawk has continually elevated the guest experience by pairing exceptional scratch-kitchen menu items with award-winning wines, carefully curated to create unforgettable dining moments. The Cooper's Hawk Wine Club, one of the largest in the world, provides exclusive benefits such as curated dining events and travel experiences, establishing the brand as much more than just a restaurant – it's a lifestyle destination. Recently, Cooper's... Show More
Job Requirements
- Minimum age requirement of 21 years
- Ability to read understand and communicate in English
- Must be able to lift and carry up to 50 lbs
- Must be able to stand for at least 10 hours per shift
- Must have the ability to work 50-60 hours per week
- Must be able to work flexible shifts and schedules inclusive of weekends and some holidays
Job Qualifications
- 2-3 years of management experience in a full-service restaurant environment scratch kitchen experience preferred
- Excellent verbal and written communication skills
- Demonstrates financial acumen
- Proficient in Microsoft Office Suite
- Preferred certifications include ServSafe and state local licensing requirements
Job Duties
- Direct kitchen operations including Kitchen Managers and Team Members across dish prep and line stations
- Review schedules and manage assigned operating systems
- Use tools like POS systems scheduling software ordering inventory systems and Microsoft Office to stay organized
- Conduct line checks create prep lists oversee supply ordering and inventory
- Maintain a safe and healthy work environment and uphold food safety standards
- Lead kitchen training food execution new menu roll-outs and system initiatives
- Participate in hourly kitchen Team Member hiring conduct side-by-sides to support development and performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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