Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,009.00 - $86,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Paid management training
Referral Bonus
Employee Discounts
Holidays
financial assistance
Job Description
P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine and offers a unique fusion of flavors combining traditional Chinese recipes with modern culinary techniques. Known for its vibrant atmosphere, high-quality ingredients, and excellent customer service, P.F. Chang's has built a strong reputation for delivering an exceptional dining experience. The company operates numerous locations nationwide and is committed to fostering a supportive work environment that encourages growth and development for its employees. With a focus on innovation and quality, P.F. Chang's continues to expand and welcomes talented professionals to join its team.
The role of Assistant E... Show More
The role of Assistant E... Show More
Job Requirements
- 2+ years of culinary management experience
- must possess a valid driver's license
- experience working in a fast paced, high volume environment
- experience managing a team
- experience facilitating and executing training programs
- effective communication skills
- organizational skills
- understanding of inventory management and cost control
- ability to stand and walk for 8-10 hours per shift
- ability to lift and transport objects weighing up to 30 lbs repeatedly and up to 50 lbs occasionally
- ability to work in warm to very warm kitchen environments
Job Qualifications
- 2+ years of culinary management experience
- experience managing and writing prep lists
- must possess a valid driver's license
- experience working in a fast paced, high volume environment
- experience managing a team and developing employees for leadership roles
- experience facilitating and executing training programs
- effective communication and organizational skills
- understanding of managing inventory, cost of goods, and financial controls
- ability to stand and walk for long periods
- ability to lift and transport objects up to 50 lbs
- ability to work in various temperature conditions
- bilingual in English and Spanish preferred
- experience in casual or upscale dining preferred
- experience in restaurant chain or franchise environment preferred
Job Duties
- Accountable for operational excellence in the kitchen
- delegates tasks and gives direction to all kitchen staff
- conducts initial interviews with kitchen management and staff candidates
- selects, orients and continually develops all sous chefs and kitchen staff
- prepares work schedules for sous chef and kitchen staff
- preserves safety certification requirements for all kitchen staff
- supervises and facilitates training for all food prep and execution of menu items, procedures, and recipes
- maintains all product quality standards
- maintains expected food costs and inventory
- ensures proper timing and production for food orders
- conducts ongoing performance appraisals for sous chefs and kitchen staff
- holds kitchen staff accountable for dress code standards
- oversees or completes all prep lists and ordering guides
- completes opening and closing checklists
- manages maintenance and repairs of kitchen equipment and facility
- proficiently works all kitchen stations
- provides a clean and safe environment for both team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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