Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.42 - $28.41
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Professional Development
Employee Referral Program
Employee Discounts
Holidays
financial assistance
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain known for its vibrant atmosphere and its high-quality Asian cuisine, specializing in Chinese-inspired dishes with a modern twist. Established with a commitment to exceptional culinary experiences, P.F. Chang's has grown into a leading brand in the restaurant industry with locations across the United States and internationally. They emphasize a welcoming dining experience where family, food, and celebration are central to their culture. The company is dedicated to quality, culinary innovation, and customer satisfaction, making it a respected name among food enthusiasts and professionals alike.
Currently, P.F. Chang's is h... Show More
Currently, P.F. Chang's is h... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver’s license
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly
- Must be able to lift up to 50 lbs
- Must be able to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Must be able to work around various levels of temperature including warm to very warm temperatures
Job Qualifications
- Minimum of 3 years culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Ability to operate kitchen equipment such as wok, mixer, slicer, and buffalo chopper
- Strong knowledge of state safety and sanitation regulations
- Excellent leadership and communication skills
- Valid driver’s license
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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