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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
comprehensive benefits
401k retirement savings plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
Career Development and Training Workshops
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa is a premier destination for luxury gaming and hospitality located in Reno, Nevada. The resort stands out as a family-owned business dedicated to delivering unforgettable moments through exceptional gaming, exquisite dining, and indulgent spa services. With a warm and sophisticated atmosphere, Atlantis Casino Resort Spa prioritizes fostering lasting relationships with guests and the local community, ensuring every interaction is personal and memorable. Known for its commitment to excellence, the resort offers a diverse range of amenities and services that cater to discerning visitors seeking both relaxation and entertainment. The resort's dedication to maintaining high standards across... Show More
Job Requirements
- Associate’s degree or higher in relevant field
- Certification as Executive Chef
- Minimum five years as Assistant Executive Chef
- Minimum ten years progressive culinary experience
- Strong communication skills
- Professional presence
- Mentoring ability
- Team leadership skills
- Ability to multitask
- Serv-Safe certification or certifiable
- Creative thinking
- Flexibility to work varied shifts
- Adherence to appearance standards
Job Qualifications
- Associate’s degree or higher in Food and Beverage Management, Culinary or related field
- Certification as Executive Chef from the American Culinary Federation
- Minimum five years experience as Assistant Executive Chef
- Minimum ten years progressive experience as Chef, Room Chef or Kitchen Supervisor in high volume environment
- Superb written and oral communication skills
- Professional presence with honesty and fairness
- Ability to mentor and inspire food and beverage associates
- Excellent team leadership and development skills
- Ability to handle multiple tasks effectively
- Serv-Safe certification or willingness to become certified within 180 days
- Creative thinker with ability to develop new ideas
- Ability to work flexible shifts including nights, weekends, and holidays
- Adherence to appearance standards including no visible tattoos, piercings or unnatural hair colors
Job Duties
- Assist in providing a clean, safe and pleasant atmosphere for guests and associates
- Ensure guests have an enjoyable experience and desire to return
- Inspire team members to provide the highest levels of guest service
- Function as a team leader and promote a team environment
- Accomplish assigned tasks within budget and on-time
- Provide good decision-making in business situations
- Maintain presentation and operation of food and beverage facilities
- Respond to associates' and guests' inquiries professionally
- Manage time efficiently and prioritize tasks
- Protect property and equipment assigned to outlets
- Contribute to new ideas, menus, promotions and parties
- Assist in marketing and action plans to increase revenues and guest satisfaction
- Lead and guide food and beverage team members
- Develop menus and manage projects with the food and beverage team
- Maintain communication with property management for consistent operations
- Provide timely reports and information about food and beverage operations
- Develop talents and skills of back of house associates
- Exhibit professional presence and honesty
- Comply with directives from Director of Food and Beverage
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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