Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Employee Referral Program
exclusive discounts
Most locations closed on Thanksgiving and Christmas
Lucky Cat Fund financial assistance
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine with a commitment to providing a memorable dining experience for its guests. Established with a passion for celebrating life, family, and food, P.F. Chang's has grown into a leader in the casual dining industry, known for its quality ingredients, innovative dishes, and welcoming atmosphere. The company fosters a supportive community for employees and offers opportunities for professional development, encouraging team members to grow within the organization. With competitive pay, comprehensive benefits, and performance incentives, P.F. Chang's values its team and strives to create an environment where employees can thrive.... Show More
Job Requirements
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 2+ years of culinary management experience with experience managing and writing prep lists
- Experience working in a hands-on, fast paced, high volume environment
- Experience in managing a team and identifying and developing employees for future leadership roles
- Experience in facilitating and executing an effective training program
- Effective communication and organizational skills
- Understanding of managing inventory, cost of goods and overall control of financials
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements, delivering large catering orders, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
Job Duties
- Accountable for operational excellence in the kitchen
- Delegates tasks and gives direction to all kitchen staff
- Initial interviews with kitchen management and staff candidates
- Selection, orientation and continual development of all sous chefs and kitchen staff
- Prepares work schedules for sous chef and kitchen staff
- On-going preservation of safety certification requirements for all kitchen staff
- Supervises and facilitates all training for food prep and execution of menu items, procedures, and recipes
- Responsible for maintaining all product quality standards
- Responsible for maintaining expected food costs and inventory
- Ensures proper timing and production for food orders
- On-going performance appraisals for sous chefs and kitchen staff
- Holds kitchen staff accountable for dress code standards
- Oversees or completes all prep lists and ordering guides
- Completes opening and closing checklists
- Responsible for maintenance and repairs of kitchen equipment and facility
- Responsible for knowing how to work all kitchen stations proficiently
- Accountable for providing a clean and safe environment for both team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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