Assistant Executive Chef

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,010.00 - $84,999.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

401(k)

Paid Time Off

Performance incentives

Employee Discounts

Job Description

P.F. Chang's is a renowned American-based casual dining restaurant chain that specializes in Asian cuisine, especially Chinese-inspired dishes. Known for its dedication to quality, innovative menu offerings, and inviting dining atmosphere, P.F. Chang's has earned a reputation for providing an exceptional culinary experience to its guests. The company prides itself on fostering a supportive employee environment and promoting from within, ensuring continuous professional development for its team members. With a strong emphasis on family, food, and community, P.F. Chang's commits itself to celebrate life in every aspect of the dining and working experience.

The role of Assistant Executive Ch... Show More

Job Requirements

valid driver’s license
ability to stand and walk for 8 to 10 hours per shift
ability to reach, bend, balance and transport objects weighing up to 30 lbs repeatedly
occasionally lift up to 50 lbs
experience managing culinary teams
experience in fast paced, high volume restaurant environments
ability to work in warm to very warm kitchen temperatures
excellent organizational skills
effective communication skills

Job Qualifications

2 plus years of culinary management experience
experience in managing and writing prep lists
experience working in fast-paced high volume kitchen environments
strong leadership and team management skills
effective communication and organizational skills
ability to develop employees for leadership roles
knowledge of training program facilitation
understanding of inventory management and cost controls
proficiency in handling kitchen equipment
knowledge of food safety standards
ability to perform physical tasks required in a kitchen environment

Job Duties

Accountable for operational excellence in the kitchen
delegates tasks and gives direction to all kitchen staff
conducts initial interviews with kitchen management and staff candidates
selects, orients and continually develops all sous chefs and kitchen staff
prepares work schedules for sous chef and kitchen staff
preserves safety certification requirements for all kitchen staff
supervises and facilitates all training for food preparation and menu execution
maintains all product quality standards
controls expected food costs and inventory
ensures proper timing and production for food orders
conducts ongoing performance appraisals for sous chefs and kitchen staff
enforces kitchen staff dress code standards
oversees or completes all prep lists and ordering guides
completes opening and closing checklists
manages maintenance and repairs of kitchen equipment and facility
proficiently works all kitchen stations
ensures a clean and safe environment for team members and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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