ASSISTANT EVENT SERVICES MANAGER ($66,100 - $95,700)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Location
Flexible work schedules
Full-time benefit eligibility after 30 days
Discount hotel stays for colleagues, friends and family
Tuition Reimbursement
Uniform provided and laundry is taken care of in house
complimentary parking
complimentary meals during work hours
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Hyatt stock purchase plan
Hyatt perks
Job Description
Hyatt Regency Huntington Beach Resort & Spa is a distinguished seaside resort located along the stunning coastline of Huntington Beach, California. Known for its Spanish-inspired architecture and breathtaking views of the Pacific Ocean, the resort provides an exceptional setting for both leisure and business travelers. Well-equipped with remarkable meeting spaces, expertly managed event facilities, luxurious spa treatments, and premier dining options, Hyatt Regency Huntington Beach Resort & Spa is recognized across the hospitality industry for delivering superior guest service and memorable experiences. The resort's commitment to nurturing a caring and attentive workforce aligns with its philosophy “We Care for People... Show More
Job Requirements
- Minimum of two years experience in food and beverage banquet management
- Experience in hotel and convention industry
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods of time and walk moderate distances
- Ability to lift, pull, and push a moderate weight
- Must be able to work a flexible schedule including weekends and holidays
- Proficient in basic computer skills
- California Food Handlers Certification required
- CA Responsible Beverage Service (RBS) Certification required
Job Qualifications
- Minimum of two years experience in food and beverage banquet management
- Experience in hotel and convention industry
- Strong desire to satisfy guest needs in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods and walk moderate distances
- Ability to lift, pull, and push moderate weight
- Flexible schedule availability including weekends and holidays
- Proficient in basic computer skills
- California Food Handlers Certification
- California Responsible Beverage Service (RBS) Certification
Job Duties
- Manage banquet event operations and supervise event room set-ups
- Oversee service delivery and maintenance of banquet functions and equipment
- Ensure financial success and operational efficiency of banquet services
- Coordinate with multiple departments to meet event requirements
- Provide high-quality guest experiences during events
- Train and mentor banquet service staff
- Maintain compliance with health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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