Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.35 - $33.17
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus eligible
Employee Discounts
Retirement Plan
Career Development
Job Description
Marriott Long Beach Downtown is a premier hotel located at 111 E Ocean Blvd in Long Beach, California. As part of Marriott International, a globally recognized leader in hospitality, this establishment is dedicated to delivering exceptional guest experiences through its commitment to service excellence, innovation, and community engagement. The hotel caters to both business and leisure travelers by offering comfortable accommodations, upscale dining options, and comprehensive event facilities. Marriott International is renowned for creating inclusive work environments that value diversity and foster career growth for its employees worldwide.
The role available is a full-time Management position within the Event Manage... Show More
The role available is a full-time Management position within the Event Manage... Show More
Job Requirements
- High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- Minimum 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- If no formal education, at least 3 years of experience in two hospitality areas including food and beverage, culinary, guest services, front desk, or housekeeping
- Ability to lead a team and manage daily shift operations
- Excellent customer service skills
- Knowledge of OSHA regulations
- Strong problem-solving abilities
- Willingness to work full-time at the hotel location in Long Beach, California
Job Qualifications
- High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
- At least 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area
- Experience running a shift, scheduling, performance management, problem solving, day-to-day operations, hospitality skills
- Ability to lead teams and provide exceptional customer service
- Knowledge of OSHA regulations
- Strong communication and organizational skills
- Ability to handle guest complaints effectively
- Experience with inventory management and event coordination
Job Duties
- Communicates service needs to chefs and stewards throughout functions
- Totals charges for group functions and prepares and presents checks to group contacts for payment
- Verifies banquet rooms, restaurants, and coffee breaks are ready for service
- Checks cleanliness and presentation of china, glass, and silver before use
- Sets tables according to event type and service standards
- Leads shift teams and coordinates daily meetings
- Handles guest feedback and resolves complaints
- Manages inventory and orders supplies
- Schedules banquet and event service staff
- Supports compliance with brand standards and legal obligations
- Assists with financial and administrative duties
- Conducts room function inspections prior to events
- Works with event planning and technology teams to ensure flawless delivery
- Coaches and mentors staff
- Participates in hiring and training activities
- Maintains attendance logs and departmental records
- Controls banquet beverage inventory
- Practices brand-specific meeting services programs
- Ensures OSHA regulations are followed
- Promotes teamwork, motivation, and continuous improvement
- Participates in corrective action plans
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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